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BTEC level 2 first travel & tourism

Paperback / softback 4 Jun 2010
Publisher Edexcel Limited
ISBN: 9781846907494
Dewey: 338.4791
£28.34
RRP £31.49 Save 10%
3 in Stock

Practical cookery for the Level 3 NVQ and VRQ Diploma

Paperback / softback 25 Apr 2014
Publisher Hodder Education
ISBN: 9781471806698
Dewey: 641.5
£35.10
RRP £39.00 Save 10%
18 in Stock

BTEC first in hospitality: Student book

Paperback / softback 30 Oct 2013
ISBN: 9781446906064
Dewey: 647.94071141
£28.34
RRP £31.49 Save 10%
1 in Stock

Professional patisserie : for levels 2,3 and professional chefs

Paperback / softback 27 Sep 2013
Publisher Hodder Education
ISBN: 9781444196443
Dewey: 641.865
£36.90
RRP £41.00 Save 10%
5 in Stock

Practical cookery for the level 3 advanced technical diploma in professional cookery

Paperback / softback 26 May 2017
Publisher Hodder Education
ISBN: 9781510401853
Dewey: 641.5
£35.10
RRP £39.00 Save 10%
2 in Stock

Practical cookery for the level 2 technical certificate in professional cookery

Paperback / softback 30 Jun 2017
Publisher Hodder Education
ISBN: 9781510401846
Dewey: 641.5
£30.60
RRP £34.00 Save 10%
6 in Stock

The theory of hospitality & catering

Paperback / softback 30 Jul 2021
Publisher Hodder Education
ISBN: 9781398332959
Dewey: 647.94
£34.20
RRP £38.00 Save 10%
7 in Stock

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

This title has been replaced View Replacement

Professional cookery: Level 1 diploma

Paperback / softback 28 Jul 2010
Publisher Heinemann
ISBN: 9780435033729
Dewey: 641.57
£39.86
RRP £44.29 Save 10%
2 in Stock

BTEC level 2 first hospitality

Paperback / softback 20 Jun 2011
ISBN: 9780435026592
Dewey: 647.94
£28.34
RRP £31.49 Save 10%

CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth

Paperback / softback 21 Jul 2020
ISBN: 9781912820610
£31.35
RRP £33.00 Save 5%

The theory of hospitality & catering

Paperback / softback 27 May 2016
Publisher Hodder Education
ISBN: 9781471865237
Dewey: 647.94

This title has been replaced View Replacement

Lletygarwch ac arlwyo

by Various
Paperback / softback 26 Mar 2018
Publisher Atebol
ISBN: 9781910574836
Dewey: 647.94
£27.50
£1.50

The theory of hospitality & catering : for Levels 3 and 4

Paperback 27 May 2011
Publisher Hodder Education
ISBN: 9781444123760
Dewey: 647.94

This title has been replaced View Replacement

Health and Safety in Kitchens and Food Preparation Areas

Paperback / softback 1 Jun 1990
Publisher HSE Books
ISBN: 9780118854276
Dewey: 363.11964795
£4.00
£9.75

Food Hygiene Handbook

Paperback / softback 1 Feb 1997
ISBN: 9781871912319
Dewey: 363.19270941
£6.00
£6.90
£25.00
£3.60

Some Observations on Food Hygiene

Paperback 31 Dec 1999
ISBN: 9781902423227
£20.00

Food Hygiene

Paperback 31 Jul 1995
ISBN: 9780632035922
£9.99

Kitchen Cleaning Manual : No. 3 : Safety

Paperback / softback 1 Jul 1985
ISBN: 9780947567057
£1.95

The Food Safety (Fishery Products) Regulations 1992

Paperback / softback 13 Jan 1993
ISBN: 9780110252612
£9.75

Food Hygiene Handbook

Paperback / softback 1 May 1992
ISBN: 9781871912067
Dewey: 363.19270941
£4.00

Industry Guide to Good Hygiene Practice : Catering Guide-Ships

Paperback / softback 15 Nov 2004
ISBN: 9781904306429
£1.50
£3.60
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