Search Results - TTVC - Paperback - John Wiley & Sons Ltd

The restaurant : from concept to operation : Study Guide

Paperback 16 Oct 2007
ISBN: 9780470140598
Dewey: 647.95068
£30.50

The HACCP Facilitator's Toolkit

Paperback 26 Sep 2007
ISBN: 9780470228906
Dewey: 363.192
£50.00

Custom Edition of Professional Cooking for Canadian Chefs for Georgian College

Paperback / softback 10 Feb 2011
ISBN: 9780470834084
Dewey: 641.5
£45.95

Study guide to accompany Professional cooking, seventh edition

Paperback 23 Mar 2010
ISBN: 9780470197516
Dewey: 641.572
Out of Print

Nutrition for foodservice and culinary professionals

Paperback 17 Jul 2009
ISBN: 9780470285473
Dewey: 613.2
Out of Print

Mr. Boston : bartender's guide

Paperback / softback 23 Mar 2012
ISBN: 9780470882337
Dewey: 641.874
Out of Print
Out of Print

Culinary math

Paperback 29 Aug 2007
ISBN: 9780470068212
Dewey: 641.50151
Out of Print

Purchasing : selection and procurement for the hospitality industry

Paperback / softback 31 Jul 2012
ISBN: 9780470316580
Dewey: 647.94068
Out of Print

Running a bed & breakfast for dummies

Paperback / softback 27 Mar 2009
ISBN: 9780470426821
Dewey: 647.94068
Out of Print

Remarkable service

Paperback 29 Apr 2009
ISBN: 9780470197400
Dewey: 647.95068

This title has been replaced View Replacement

Page 1 of 1