Search Results - TTVC - Paperback - Labensky, Sarah R.

On cooking

Paperback 28 Dec 2008
Publisher Prentice Hall
ISBN: 9780135061077
Dewey: 641.5
Out of Print

On Cooking : A Textbook of Culinary Fundamentals "To Go"

Paperback 20 Jan 2010
Publisher Pearson
ISBN: 9780135118054
Dewey: 641.5
Out of Print

On cooking : a textbook of culinary fundamentals

Paperback 29 Jul 2013
ISBN: 9781292020952
Dewey: 641.5

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Study Guide for on Baking : A Textbook of Baking and Pastry Fundamentals

Paperback 29 Jul 2008
Publisher Prentice Hall
ISBN: 9780132357753
Dewey: 641.815

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Applied Math for Food Service

Paperback 28 Feb 2010
Publisher Prentice-Hall
ISBN: 9780132337595
Out of Print

Study Guide for on Cooking : A Textbook of Culinary Fundamentals

Paperback 15 Feb 2010
Publisher Prentice Hall
ISBN: 9780135108895
Dewey: 641.5

This title has been replaced View Replacement

Study Guide for On Baking

Paperback 27 Apr 2012
Publisher Prentice Hall
ISBN: 9780132373050
Dewey: 641.815

This title has been replaced View Replacement

Applied Math for Food Service

Paperback / softback 1 Sep 1997
Publisher Pearson
ISBN: 9780138492175
Dewey: 647.950151
Out of Print

Prentice Hall Dictionary of Culinary Arts, The (Trade Version)

Paperback / softback 4 Apr 2005
Publisher Pearson
ISBN: 9780131716735
Dewey: 641.303
Out of Print

Study guide for On cooking, updated 5th edition

Paperback / softback 4 Aug 2014
Publisher Pearson
ISBN: 9780133458589
Dewey: 641.5
Out of Print

On Cooking : A Textbook of Culinary Fundamentals

Paperback 1 Jan 2010
ISBN: 9780137070213
Dewey: 641.5

This title has been replaced View Replacement

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