Search Results - TTVC - Paperback - Pearson - 501 - 999

Foodservice Organizations : A Managerial and Systems Approach

Paperback / softback 17 Mar 2016
Publisher Pearson
ISBN: 9780134038940
Dewey: 647.95068
£133.33
RRP £148.14
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International Cooking : A Culinary Journey

Paperback / softback 20 Sep 2017
Publisher Pearson
ISBN: 9780133815238
Dewey: 641.59
£115.55
RRP £128.39
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Pearson Dictionary of Culinary Arts, The : Academic Version

Paperback / softback 4 Apr 2005
Publisher Pearson
ISBN: 9780131716728
Dewey: 641.303
Out of Print

Prentice Hall Dictionary of Culinary Arts, The (Trade Version)

Paperback / softback 4 Apr 2005
Publisher Pearson
ISBN: 9780131716735
Dewey: 641.303
Out of Print

Foodservice Management : Principles and Practices

Paperback / softback 6 Oct 2015
Publisher Pearson
ISBN: 9780133762754
Dewey: 647.95068
Out of Print

Food Fundamentals

Paperback / softback 3 Apr 2012
Publisher Pearson
ISBN: 9780132747738
Dewey: 641.3

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On Cooking : A Textbook of Culinary Fundamentals "To Go"

Paperback 20 Jan 2010
Publisher Pearson
ISBN: 9780135118054
Dewey: 641.5
Out of Print

Introduction to Hospitality Management

Paperback 5 Jun 2009
Publisher Pearson
ISBN: 9780135109519
Dewey: 647.94068

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