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WJEC Eduqas GCSE 9-1 food preparation and nutrition: Workbook

Paperback / softback 2 Nov 2018
Publisher Collins
ISBN: 9780008326937
Dewey: 641.076
£4.79
RRP £5.99 Save 20%
18 in Stock

WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

Paperback / softback 1 Sep 2018
ISBN: 9781911208648
Dewey: 338.4764794
£22.80
RRP £24.00

This title has been replaced View Replacement

Hammond's cooking explained

Paperback / softback 15 Oct 1997
Publisher Longman
ISBN: 9780582305731
Dewey: 641.5
Out of Print
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