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Supervision in the Hospitality Industry - WITH Nutrition for Foodservice and Culinary Professionals (Revised ed)

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Product Details
John Wiley & Sons Inc
0471719277 / 9780471719274
Hardback
647.068
15/09/2004
United States
3074 pages
217 x 279 mm, 6464 grams
Professional & Vocational Learn More