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Waiters

Paperback / softback 1 May 2024
ISBN: 9781805050926
Dewey: 428.6
£3.74
RRP £4.99 Save 25%
£0.50

Successful Events for Not for Profit Organisations

Paperback / softback 10 Apr 2011
ISBN: 9780956865403
Dewey: 394.2068
£15.00

Hotel Corridors, vol 1 : A Yab Yey Yan Documentation Artifact

Paperback / softback 13 Jan 2020
Publisher The Carnival Press
ISBN: 9781899378227
£3.99

Foundation Food Hygiene

Paperback / softback 1 Dec 2004
Publisher Foodwise (Warwick)
ISBN: 9780954909208
£3.00

Leisure and Entertainment Facilities

Hardback
Publisher Bounty Books
ISBN: 9780792430513
£1.00
£4.50

Table Settings : Drawing, Thinking and the Viewer

Paperback / softback 1 Dec 1992
Publisher Perpetuity Press
ISBN: 9780863393341
Dewey: 642.7
£5.00

Tourism & Hospitality Industry

Paperback / softback 1 Jan 2011
ISBN: 9788192093536
£2.00

The Menu Book

Paperback / softback 7 Dec 1992
Publisher Sangam Books Ltd
ISBN: 9780861322398
Dewey: 642
£4.95

Excellence in Hospitality, Service-driven Organizations

DVD-ROM 1 Jan 2005
Publisher Prentice Hall
ISBN: 9780131951327
Dewey: 647.068
£13.70

Wedding Venues and Services : Winter Special

Paperback / softback 1 Dec 2006
Publisher Wedding Venues Ltd
ISBN: 9780955467608
Dewey: 392.5
£4.25

The Amazing Life of Billy Butlin

Paperback / softback 3 Mar 2003
ISBN: 9781902871028
Dewey: 338.76164794410
£2.50
£0.50

SC3 Cooking/Reheating Records

Paperback / softback 6 Oct 2008
ISBN: 9780337090813
£1.00

SC4 Hot Hold/Display Records

Paperback / softback 6 Oct 2008
ISBN: 9780337090820
£1.00

The Best 50 Picnic Foods

Paperback / softback 1 Sep 1997
ISBN: 9781558671874
Dewey: 642.3
£3.95

Design Hotels Book

Hardback 25 Apr 2017
ISBN: 9783899559132
Dewey: 747.885
£50.00

The City & Guilds food safety training manual : level 2 award in food safety in catering

Paperback / softback 10 Aug 2012
Publisher City & Guilds
ISBN: 9780851932378
Dewey: 664.00289
Out of Print

Hospitality Management Accounting

Paperback / softback 4 Apr 2006
ISBN: 9780471781998
Dewey: 647.0681
Out of Print

The world according to manager Mark

eBook 1 Oct 2015
Publisher John Blake
ISBN: 9781784188917
Dewey: 170.44
Title Unavailable: Withdrawn

Understanding food : principles and preparation

Paperback 4 Jul 2010
Publisher Brooks/Cole
ISBN: 9780538736237
Dewey: 641.3
Out of Print

Be My Guest

Paperback 1 Feb 1991
Publisher Prentice Hall
ISBN: 9780130715982
Out of Print

Joyful Napkin Folding : v. 2

Paperback / softback 3 Dec 2005
ISBN: 9780893468316
Dewey: 642.7
Out of Print
Title Unavailable: Withdrawn

Introduction to Hospitality

Online resource 1 Nov 2005
Publisher Prentice Hall
ISBN: 9780132383356
Dewey: 647.94068
Out of Print
Out of Print
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