Search Results - TTVC - Wiley-Blackwell - 201 - 300

Strategic hospitality leadership: the Asian initiative

Ebook 25 Jan 2011
Publisher Wiley-Blackwell
ISBN: 9780470826867
Dewey: 338.47915
Licence From
£22.99
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Special order line: only available to educational & business accounts. Sign In

Strategic Hospitality Leadership: Voices from Asia

Ebook 25 Jan 2011
Publisher Wiley-Blackwell
ISBN: 9780470826874
Dewey: 338.47915
Licence From
£22.99
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The book of yields: accuracy in food costing and purchasing

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118137710
Dewey: 664.07
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Fundamentals of menu planning.

Ebook 2 Jun 2008
Publisher Wiley-Blackwell
ISBN: 9780470190326
Dewey: 642.5
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Making dough: the 12 secret ingredients of Krispy Kreme's sweet success

Ebook 6 Oct 2003
Publisher Wiley-Blackwell
ISBN: 9780471684015
Dewey: 338.76647525097
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£24.99
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Restaurant Service Basics

Ebook 3 Nov 2008
Publisher Wiley-Blackwell
ISBN: 9780470443309
Dewey: 642.6
Title Unavailable: Withdrawn
Title Unavailable: Withdrawn

So You Want to Be a Chef?: Your Guide to Culinary Careers

Ebook 15 Apr 2008
Publisher Wiley-Blackwell
ISBN: 9780470285084
Dewey: 641.5023
Title Unavailable: Withdrawn
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