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Image for Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Paperback / softback 26 Feb 2016
Publisher Wiley-Blackwell
ISBN: 9781118965078
Dewey: 363.1929
£52.66
RRP £61.95
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Image for Strategic hospitality leadership: the Asian initiative

Strategic hospitality leadership: the Asian initiative

Ebook 25 Jan 2011
Publisher Wiley-Blackwell
ISBN: 9780470826867
Dewey: 338.47915
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£22.99
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Image for Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation

eBook 29 Dec 2015
Publisher Wiley-Blackwell
ISBN: 9781118965085
Dewey: 363.1929
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£61.95
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Image for The professional chef

The professional chef

Ebook 27 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118692431
Dewey: 641.57
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Image for Accounting and Financial Management in Foodservice Operations

Accounting and Financial Management in Foodservice Operations

series Foodservice Operations: The Essentials
Ebook 31 Oct 2023
Publisher Wiley-Blackwell
ISBN: 9781394208814
Dewey: 657.837
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Image for Essentials of professional cooking

Essentials of professional cooking

Ebook 12 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781119030720
Dewey: 641.572
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Image for Accounting and Financial Management in Foodservice Operations

Accounting and Financial Management in Foodservice Operations

series Foodservice Operations: The Essentials
Ebook 2 Nov 2023
Publisher Wiley-Blackwell
ISBN: 9781394208845
Dewey: 657.837
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Image for Remarkable service: a guide to winning and keeping customers for servers, managers, and restaurant owners

Remarkable service: a guide to winning and keeping customers for servers, managers, and restaurant owners

Ebook 27 Mar 2014
Publisher Wiley-Blackwell
ISBN: 9781118805404
Dewey: 647.95068
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Image for Strategic Hospitality Leadership: Voices from Asia

Strategic Hospitality Leadership: Voices from Asia

Ebook 25 Jan 2011
Publisher Wiley-Blackwell
ISBN: 9780470826874
Dewey: 338.47915
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Image for Open your own bed & breakfast

Open your own bed & breakfast

Ebook 4 Oct 2001
Publisher Wiley-Blackwell
ISBN: 9780471189329
Dewey: 647.94068
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£11.99
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Image for The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Ebook 13 Feb 2008
Publisher Wiley-Blackwell
ISBN: 9780470227299
Dewey: 641.3003
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Image for Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation

eBook 1 Feb 2016
Publisher Wiley-Blackwell
ISBN: 9781118965092
Dewey: 363.1929
Licence From
£61.95
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Image for Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain

Ebook 1 Oct 2010
Publisher Wiley-Blackwell
ISBN: 9781444328660
Dewey: 363.192
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£156.00
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Image for The science of cooking

The science of cooking

eBook 20 May 2016
Publisher Wiley-Blackwell
ISBN: 9781119210337
Dewey: 664.07
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Image for Introduction to the hospitality industry.

Introduction to the hospitality industry.

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118135815
Dewey: 647.94
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Image for Foodservice Manual for Health Care Institutions

Foodservice Manual for Health Care Institutions

series J-B AHA Press
Ebook 13 Nov 2012
Publisher Wiley-Blackwell
ISBN: 9781118234112
Dewey: 642.56
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Image for Baking and pastry: mastering the art and craft

Baking and pastry: mastering the art and craft

Ebook 13 Feb 2015
Publisher Wiley-Blackwell
ISBN: 9781118805442
Dewey: 641.815
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Image for Professional cooking

Professional cooking

Ebook 19 Apr 2018
Publisher Wiley-Blackwell
ISBN: 9781119399629
Dewey: 641.57
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Image for The Cornell School of Hotel Administration on Hospitality: cutting edge thinking and practice

The Cornell School of Hotel Administration on Hospitality: cutting edge thinking and practice

Ebook 29 Mar 2011
Publisher Wiley-Blackwell
ISBN: 9781118016206
Dewey: 647.94071
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£35.00
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Image for How baking works: exploring the fundamentals of baking science

How baking works: exploring the fundamentals of baking science

Ebook 7 Oct 2010
Publisher Wiley-Blackwell
ISBN: 9780470398135
Dewey: 641.815
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Image for On-premise catering: hotels, convention centers, arenas, clubs, and more

On-premise catering: hotels, convention centers, arenas, clubs, and more

Ebook 16 Oct 2012
Publisher Wiley-Blackwell
ISBN: 9781118513811
Dewey: 642.4
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Image for The book of yields: accuracy in food costing and purchasing

The book of yields: accuracy in food costing and purchasing

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118137710
Dewey: 664.07
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Image for Fundamentals of menu planning.

Fundamentals of menu planning.

Ebook 2 Jun 2008
Publisher Wiley-Blackwell
ISBN: 9780470190326
Dewey: 642.5
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Image for Shelf Life

Shelf Life

Ebook 20 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781118346242
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£49.95
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Image for The bar & beverage book

The bar & beverage book

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118137420
Dewey: 641.874
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Image for Foodservice management fundamentals

Foodservice management fundamentals

Ebook 26 Dec 2012
Publisher Wiley-Blackwell
ISBN: 9781118476871
Dewey: 647.95068
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Image for Hotel front office management

Hotel front office management

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118135792
Dewey: 647.94068
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Image for Chocolates and confections: formula, theory, and technique for the artisan confectioner

Chocolates and confections: formula, theory, and technique for the artisan confectioner

Ebook 7 Oct 2013
Publisher Wiley-Blackwell
ISBN: 9781118764879
Dewey: 664.153
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Image for Making dough: the 12 secret ingredients of Krispy Kreme's sweet success

Making dough: the 12 secret ingredients of Krispy Kreme's sweet success

Ebook 6 Oct 2003
Publisher Wiley-Blackwell
ISBN: 9780471684015
Dewey: 338.76647525097
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Image for The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice

Ebook 31 Mar 2011
Publisher Wiley-Blackwell
ISBN: 9781118016268
Dewey: 647.94071
Licence From
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