Search Results - TTVC - Wiley-Blackwell - In Stock - English - Books

Fundamentals of menu planning.

Ebook 2 Jun 2008
Publisher Wiley-Blackwell
ISBN: 9780470190326
Dewey: 642.5
Special order line: only available to educational & business accounts. Sign In

How baking works: exploring the fundamentals of baking science

Ebook 7 Oct 2010
Publisher Wiley-Blackwell
ISBN: 9780470398135
Dewey: 641.815
Special order line: only available to educational & business accounts. Sign In

Open your own bed & breakfast

Ebook 4 Oct 2001
Publisher Wiley-Blackwell
ISBN: 9780471189329
Dewey: 647.94068
Licence From
£11.99
Special order line: only available to educational & business accounts. Sign In

Professional cooking

Ebook 19 Apr 2018
Publisher Wiley-Blackwell
ISBN: 9781119399629
Dewey: 641.57
Special order line: only available to educational & business accounts. Sign In

Foodservice management fundamentals

Ebook 26 Dec 2012
Publisher Wiley-Blackwell
ISBN: 9781118476871
Dewey: 647.95068
Special order line: only available to educational & business accounts. Sign In
Special order line: only available to educational & business accounts. Sign In

The professional chef

Ebook 27 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118692431
Dewey: 641.57
Special order line: only available to educational & business accounts. Sign In
Special order line: only available to educational & business accounts. Sign In
Special order line: only available to educational & business accounts. Sign In

Baking and pastry: mastering the art and craft

Ebook 13 Feb 2015
Publisher Wiley-Blackwell
ISBN: 9781118805442
Dewey: 641.815
Special order line: only available to educational & business accounts. Sign In

Design and equipment for restaurants and foodservice: a management view.

Ebook 7 Oct 2013
Publisher Wiley-Blackwell
ISBN: 9781118806074
Dewey: 647.950682
Special order line: only available to educational & business accounts. Sign In

Hotel front office management

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118135792
Dewey: 647.94068
Special order line: only available to educational & business accounts. Sign In

Introduction to the hospitality industry.

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118135815
Dewey: 647.94
Special order line: only available to educational & business accounts. Sign In

Introduction to Management in the Hospitality Industry

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118135822
Dewey: 647.94068
Special order line: only available to educational & business accounts. Sign In

The bar & beverage book

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118137420
Dewey: 641.874
Special order line: only available to educational & business accounts. Sign In

The book of yields: accuracy in food costing and purchasing

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118137710
Dewey: 664.07
Special order line: only available to educational & business accounts. Sign In

Essentials of professional cooking

Ebook 12 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781119030720
Dewey: 641.572
Special order line: only available to educational & business accounts. Sign In

Strategic hospitality leadership: the Asian initiative

Ebook 25 Jan 2011
Publisher Wiley-Blackwell
ISBN: 9780470826867
Dewey: 338.47915
Licence From
£22.99
Special order line: only available to educational & business accounts. Sign In

Strategic Hospitality Leadership: Voices from Asia

Ebook 25 Jan 2011
Publisher Wiley-Blackwell
ISBN: 9780470826874
Dewey: 338.47915
Licence From
£22.99
Special order line: only available to educational & business accounts. Sign In
Special order line: only available to educational & business accounts. Sign In

Leadership Lessons from a Chef: Finding Time to Be Great

Ebook 13 Jul 2007
Publisher Wiley-Blackwell
ISBN: 9780470147948
Dewey: 647.95068
Licence From
£29.99
Special order line: only available to educational & business accounts. Sign In
Special order line: only available to educational & business accounts. Sign In

So You Are a Chef: Managing Your Culinary Career

Ebook 13 Nov 2008
Publisher Wiley-Blackwell
ISBN: 9780470285077
Dewey: 641.5029
Special order line: only available to educational & business accounts. Sign In

So You Want to Be a Chef?: Your Guide to Culinary Careers

Ebook 15 Apr 2008
Publisher Wiley-Blackwell
ISBN: 9780470285084
Dewey: 641.5023
Special order line: only available to educational & business accounts. Sign In

Making dough: the 12 secret ingredients of Krispy Kreme's sweet success

Ebook 6 Oct 2003
Publisher Wiley-Blackwell
ISBN: 9780471684015
Dewey: 338.76647525097
Licence From
£24.99
Special order line: only available to educational & business accounts. Sign In

Restaurant Management Basics

Ebook 27 Apr 2007
Publisher Wiley-Blackwell
ISBN: 9780471216018
Dewey: 343.73078647950
Special order line: only available to educational & business accounts. Sign In

Marketing Hospitality

Ebook 25 Mar 2002
Publisher Wiley-Blackwell
ISBN: 9780471216063
Dewey: 647.940688
Special order line: only available to educational & business accounts. Sign In
Licence From
£39.95
Special order line: only available to educational & business accounts. Sign In
Licence From
£156.00
Special order line: only available to educational & business accounts. Sign In

The science of cooking

eBook 20 May 2016
Publisher Wiley-Blackwell
ISBN: 9781119210337
Dewey: 664.07
Special order line: only available to educational & business accounts. Sign In