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Image for Strategic hospitality leadership: the Asian initiative

Strategic hospitality leadership: the Asian initiative

Ebook 25 Jan 2011
Publisher Wiley-Blackwell
ISBN: 9780470826867
Dewey: 338.47915
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Image for The professional chef

The professional chef

Ebook 27 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118692431
Dewey: 641.57
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Image for Accounting and Financial Management in Foodservice Operations

Accounting and Financial Management in Foodservice Operations

series Foodservice Operations: The Essentials
Ebook 31 Oct 2023
Publisher Wiley-Blackwell
ISBN: 9781394208814
Dewey: 657.837
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Image for Remarkable service: a guide to winning and keeping customers for servers, managers, and restaurant owners

Remarkable service: a guide to winning and keeping customers for servers, managers, and restaurant owners

Ebook 27 Mar 2014
Publisher Wiley-Blackwell
ISBN: 9781118805404
Dewey: 647.95068
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Image for Strategic Hospitality Leadership: Voices from Asia

Strategic Hospitality Leadership: Voices from Asia

Ebook 25 Jan 2011
Publisher Wiley-Blackwell
ISBN: 9780470826874
Dewey: 338.47915
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Image for The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Ebook 13 Feb 2008
Publisher Wiley-Blackwell
ISBN: 9780470227299
Dewey: 641.3003
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Image for Introduction to the hospitality industry.

Introduction to the hospitality industry.

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118135815
Dewey: 647.94
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Image for The Cornell School of Hotel Administration on Hospitality: cutting edge thinking and practice

The Cornell School of Hotel Administration on Hospitality: cutting edge thinking and practice

Ebook 29 Mar 2011
Publisher Wiley-Blackwell
ISBN: 9781118016206
Dewey: 647.94071
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Image for How baking works: exploring the fundamentals of baking science

How baking works: exploring the fundamentals of baking science

Ebook 7 Oct 2010
Publisher Wiley-Blackwell
ISBN: 9780470398135
Dewey: 641.815
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Image for On-premise catering: hotels, convention centers, arenas, clubs, and more

On-premise catering: hotels, convention centers, arenas, clubs, and more

Ebook 16 Oct 2012
Publisher Wiley-Blackwell
ISBN: 9781118513811
Dewey: 642.4
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Image for The book of yields: accuracy in food costing and purchasing

The book of yields: accuracy in food costing and purchasing

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118137710
Dewey: 664.07
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Image for Fundamentals of menu planning.

Fundamentals of menu planning.

Ebook 2 Jun 2008
Publisher Wiley-Blackwell
ISBN: 9780470190326
Dewey: 642.5
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Image for Foodservice management fundamentals

Foodservice management fundamentals

Ebook 26 Dec 2012
Publisher Wiley-Blackwell
ISBN: 9781118476871
Dewey: 647.95068
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Image for Hotel front office management

Hotel front office management

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118135792
Dewey: 647.94068
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Image for Making dough: the 12 secret ingredients of Krispy Kreme's sweet success

Making dough: the 12 secret ingredients of Krispy Kreme's sweet success

Ebook 6 Oct 2003
Publisher Wiley-Blackwell
ISBN: 9780471684015
Dewey: 338.76647525097
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Image for The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice

Ebook 31 Mar 2011
Publisher Wiley-Blackwell
ISBN: 9781118016268
Dewey: 647.94071
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Image for Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118135822
Dewey: 647.94068
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Image for The wine, beer, & spirits handbook: a guide to styles and service

The wine, beer, & spirits handbook: a guide to styles and service

Ebook 18 May 2009
Publisher Wiley-Blackwell
ISBN: 9780470537572
Dewey: 641.22
Title Unavailable: Withdrawn
Image for How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works: Exploring the Fundamentals of Baking Science

Ebook 13 Aug 2007
Publisher Wiley-Blackwell
ISBN: 9780470164792
Dewey: 641.7
Title Unavailable: Withdrawn
Image for Leadership Lessons from a Chef: Finding Time to Be Great

Leadership Lessons from a Chef: Finding Time to Be Great

Ebook 13 Jul 2007
Publisher Wiley-Blackwell
ISBN: 9780470147948
Dewey: 647.95068
Title Unavailable: Withdrawn
Image for So You Are a Chef: Managing Your Culinary Career

So You Are a Chef: Managing Your Culinary Career

Ebook 13 Nov 2008
Publisher Wiley-Blackwell
ISBN: 9780470285077
Dewey: 641.5029
Title Unavailable: Withdrawn
Image for How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works: Exploring the Fundamentals of Baking Science

Ebook 21 Apr 2008
Publisher Wiley-Blackwell
ISBN: 9780470314067
Dewey: 641.7
Title Unavailable: Withdrawn
Image for Restaurant Service Basics

Restaurant Service Basics

Ebook 3 Nov 2008
Publisher Wiley-Blackwell
ISBN: 9780470443309
Dewey: 642.6
Title Unavailable: Withdrawn
Image for Culinary calculations: simplified math for culinary professionals

Culinary calculations: simplified math for culinary professionals

Ebook 30 Oct 2007
Publisher Wiley-Blackwell
ISBN: 9780471654568
Dewey: 647.950151
Title Unavailable: Withdrawn
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