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Pesticide Residues in Food : Pt. 2

Closing the gap in a generation : health equity through action on the social determinants of health

Food safety and foodborne disease surveillance systems: proceedings of an Iranian-American workshop

The International Statistical Classification of Diseases and Health Related Problems ICD-10 : Training Tool

Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Prepared by the Sixty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

Uncertainty and Data Quality in Exposure Assessment

Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives

Reuse of effluents : methods of wastewater treatment and health safeguards, report of a WHO meeting of experts

Food safety issues associated with products from aquaculture : report of the Joint FAO/NACA/WHO Study Group

Evaluation of Certain Food Additives and Contaminants : 57th Report of the Joint FAO/WHO Expert Committee on Food Additives

Complications of abortion : technical and managerial guidelines for prevention and treatment

Malaria : a manual for community health workers

WHO CVD Risk Management Package : For Low- and Medium-Resource Settings

WHO guidelines for the safe use of wastewater, excreta and greywater

Endrin

Methyl parathion

Principles of administration applied to nursing service

Carbon tetrachloride health and safety guide

Safety Evaluation of Certain Food Additives : Prepared by the Sixty-Fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

WHO Global Report on Mortality Attributable to Tobacco

Safety in health-care laboratories

Guidelines for the safe use of wastewater and excreta in agriculture and aquaculture : measures for public health protection

Regulation of pharmaceuticals in developing countries : legal issues and approaches

Guidelines for Medicine Donations

Global Report on Psoriasis

Toxicological evaluation of certain food additives

Toxicological evaluation of certain food additives

Chemical-specific adjustment factors for interspecies differences and human variability : guidance document for use of data in dose/concentration-response assessment

Basic emergency care: approach to the acutely ill and injured

Women, Ageing and Health : A Framework for Action

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