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Inherent Natural Toxicants in Food : 51st Report of the Steering Group on Chemical Aspects of Food Surveillance

Part of the Food surveillance papers series
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This report, covering the area of inherent natural toxicants, summarizes the research and surveillance on glycoaloids, furocoumarins, phytoestrogens, hydrazine derivatives, and bracken fern mutagens carried out by The Working Party on Naturally Occurring Toxicants in Food between 1980 and 1995.

It also provides an update of the working Party's current and future work.

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Product Details
TSO
0112430252 / 9780112430254
Paperback / softback
363.192
01/12/1996
United Kingdom
113 pages, illustrations, tables, references
156 x 246 mm
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