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Age determination of elasmobranchs, with special reference to Mediterranean species : a technical manual

Coping with climate change : the roles of genetic resources for food and agriculture

Deep-sea cartilaginous fishes of the Indian Ocean : Vol. 2: Batoids and chimaeras

Living in and from the forests of Central Africa

E-agriculture in action

Addressing agriculture, forestry and fisheries in national adaptation plans : (supplementary guidelines)

Mainstreaming Climate-Related Disaster Risk Reduction in Eastern Africa's Agriculture and Food Sectors : Analytical Report

Species photographic plates, Mediterranean skates, rays and chimaeras

Mitigation of greenhouse gas emissions in livestock production : a review of technical options for non-CO2 emissions

Health, knowledge and flavours : recipe book

OECD-FAO agricultural outlook 2021-2030

OECD-FAO Agricultural Outlook 2009-2018

Fish marketing and consumption survey in the Kyrgyz Republic

Capture-based aquaculture : the fattening of eels, groupers, tunas and yellowtails

Risk characterization of microbiological hazards in food : guidelines

Enabling regulatory frameworks for contract farming

Risk-based disease surveillance : a manual for veterinarians on the design and analysis of surveillance for demonstration of freedom from disease

Global forest resources assessment

Towards zero hunger - 1945-2030

Farmer Field Schools for Small-Scale Livestock Producers : A Guide for Decision Makers on Improving Livelihoods

Better management practices for carp production in Central and Eastern Europe, the Caucasus and Central Asia

Irrigation manual : planning, development, monitoring and evaluation of irrigated agriculture with farmer participation

Climate change, water and food security

Multi-criteria based ranking for risk management of food-borne parasites

Milk and dairy products in human nutrition

Report of the Expert Meeting on the Review of Fisheries and Aquaculture Activities in the Euphrates- Tigris Basin Erbil, Iraq, 11-12 November 2012 : FAO Fisheries and Aquaculture Report No. 1079

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