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Image for 3D printing of foods

3D printing of foods

Hardback 21 Apr 2022
ISBN: 9781119669821
Dewey: 664
£149.56
RRP £175.95 Save 15%
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Image for Emerging technologies for the food industryVolume 3,: ICT applications and future trends in food processing

Emerging technologies for the food industryVolume 3,: ICT applications and future trends in food processing

Hardback 30 Apr 2024
ISBN: 9781774914281
Dewey: 664
£118.15
RRP £139.00 Save 15%
Image for Emerging technologies for the food industryVolume 1,: Fundamentals of food processing technology

Emerging technologies for the food industryVolume 1,: Fundamentals of food processing technology

Hardback 30 Apr 2024
ISBN: 9781774914243
Dewey: 664
£118.15
RRP £139.00 Save 15%
Image for Emerging technologies for the food industryVolume 2,: Advances in nonthermal processing technologies

Emerging technologies for the food industryVolume 2,: Advances in nonthermal processing technologies

Hardback 30 Apr 2024
ISBN: 9781774914267
Dewey: 664
£118.15
RRP £139.00 Save 15%
Image for Handbook of drying for dairy products

Handbook of drying for dairy products

Hardback 21 Apr 2017
Publisher Wiley-Blackwell
ISBN: 9781118930496
Dewey: 637
£126.61
RRP £148.95
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Image for Spray drying technique for food ingredient encapsulation

Spray drying technique for food ingredient encapsulation

series Institute of Food Technologists Series
Hardback 9 Oct 2015
Publisher Wiley-Blackwell
ISBN: 9781118864197
Dewey: 664.028
£143.61
RRP £168.95
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Image for Handbook of millets : processing, quality, and nutrition status

Handbook of millets : processing, quality, and nutrition status

Hardback 4 Nov 2022
ISBN: 9789811672231
Dewey: 633.17
£127.99
RRP £159.99
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Image for Handbook of millets : processing, quality, and nutrition status

Handbook of millets : processing, quality, and nutrition status

Paperback / softback 5 Nov 2023
ISBN: 9789811672262
Dewey: 633.171
£127.99
RRP £159.99
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Image for Industrial application of functional foods, ingredients and nutraceuticals : extraction, processing and formulation of bioactive compounds

Industrial application of functional foods, ingredients and nutraceuticals : extraction, processing and formulation of bioactive compounds

Paperback / softback 15 Aug 2023
Publisher Academic Press Inc
ISBN: 9780128243121
Dewey: 613.2
£124.00
RRP £155.00
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Image for Essentials and applications of food engineering

Essentials and applications of food engineering

Hardback 25 Mar 2019
Publisher CRC Press
ISBN: 9781138366558
Dewey: 664
£114.75
RRP £135.00
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Image for Emerging technologies for the food industry

Emerging technologies for the food industry

Laminated 30 Apr 2024
ISBN: 9781774914304
Dewey: 664
£327.25
RRP £385.00 Save 15%
Image for Techniques for nanoencapsulation of food ingredients

Techniques for nanoencapsulation of food ingredients

series SpringerBriefs in food, health, and nutrition,
Ebook 26 Nov 2013
Publisher Springer
ISBN: 9781461493877
Dewey: 664.0286
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Image for Handbook of drying for dairy products

Handbook of drying for dairy products

eBook 7 Feb 2017
Publisher Wiley-Blackwell
ISBN: 9781118930502
Dewey: 637
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Image for Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products

Ebook 29 Mar 2017
Publisher Wiley-Blackwell
ISBN: 9781118930519
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Image for Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing

series SpringerBriefs in food, health, and nutrition
Ebook 13 Aug 2013
Publisher Springer
ISBN: 9781461479901
Dewey: 664.0015118
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Image for Techniques for Nanoencapsulation of Food Ingredients

Techniques for Nanoencapsulation of Food Ingredients

series SpringerBriefs in food, health, and nutrition
Paperback 26 Nov 2013
Publisher Springer
ISBN: 9781461493884
£24.99
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Image for Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing

series SpringerBriefs in food, health, and nutrition
Paperback 7 Aug 2013
Publisher Springer
ISBN: 9781461479918
£24.99
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Image for Liposomal Encapsulation in Food Science and Technology

Liposomal Encapsulation in Food Science and Technology

eBook 30 Sep 2022
Publisher Academic Press
ISBN: 9780128242230
Dewey: 571.655
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£186.00
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Image for Food nanotechnology : principles and applications

Food nanotechnology : principles and applications

series Contemporary food engineering
eBook 22 Jan 2019
Publisher CRC Press
ISBN: 9781315153872
Dewey: 664
£121.00
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Image for Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Ebook 20 Aug 2023
Publisher Academic Press
ISBN: 9780323859806
Dewey: 613.2
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£186.00
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Image for Spray drying technique for food ingredient encapsulation

Spray drying technique for food ingredient encapsulation

series Institute of Food Technologists Series
eBook 6 Oct 2015
Publisher Wiley-Blackwell
ISBN: 9781118864272
Dewey: 664.028
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£168.95
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Image for Essentials and applications of food engineering

Essentials and applications of food engineering

eBook 15 Mar 2019
Publisher CRC Press
ISBN: 9780429772382
Dewey: 664
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Image for Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering

Ebook 15 Mar 2019
Publisher CRC Press
ISBN: 9780429772399
Dewey: 664
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Image for Essentials and applications of food engineering

Essentials and applications of food engineering

eBook 15 Mar 2019
Publisher CRC Press
ISBN: 9780429430244
Dewey: 664
£41.99
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Image for Spray drying technique for food ingredient encapsulation

Spray drying technique for food ingredient encapsulation

series Institute of Food Technologists Series
eBook 23 Jul 2015
Publisher Wiley-Blackwell
ISBN: 9781118864074
Dewey: 664.028
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Image for Handbook of Millets - Processing, Quality, and Nutrition Status

Handbook of Millets - Processing, Quality, and Nutrition Status

Ebook 3 Nov 2022
ISBN: 9789811672248
Dewey: 633.17
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Image for Food Digestion and Absorption: Its Role in Food Product Development

Food Digestion and Absorption: Its Role in Food Product Development

series Food Chemistry, Function and Analysis
eBook 29 Nov 2023
ISBN: 9781839162428
Dewey: 664
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Image for Non-Thermal Technologies for the Food Industry: Advances and Regulations

Non-Thermal Technologies for the Food Industry: Advances and Regulations

eBook 29 Feb 2024
Publisher CRC Press
ISBN: 9781003838159
Dewey: 664.028
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Image for Non-Thermal Technologies for the Food Industry: Advances and Regulations

Non-Thermal Technologies for the Food Industry: Advances and Regulations

eBook 29 Feb 2024
Publisher CRC Press
ISBN: 9781003838142
Dewey: 664.028
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Image for Food Digestion and Absorption: Its Role in Food Product Development

Food Digestion and Absorption: Its Role in Food Product Development

series Food Chemistry, Function and Analysis
eBook 29 Nov 2023
ISBN: 9781839162435
Dewey: 664
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