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Mme. Begue's Recipes of Old New Orleans Creole Cookery

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Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme.

Begue herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.

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Product Details
Pelican Publishing Co
145561758X / 9781455617586
Paperback / softback
29/10/2012
United States
English
80 p.
21 cm
General (US: Trade) Learn More