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Spectral Properties of Lipids

Part of the Chemistry and technology of oils and fats ; 2 series
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This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention.

Some essential background theory is included within chapters.

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£171.66 Save 15.00%
RRP £201.95
Product Details
Wiley-Blackwell
185075926X / 9781850759263
Hardback
01/05/1999
United States
English
320p.
24 cm
postgraduate /research & professional /undergraduate Learn More