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How to Deal with Lactose Intolerance

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More than 250 dairy-free recipes concentrating on naturally rich and tasty whole foods, with a variety of solutions to fulfil those dairy needs

* A complete guide to dairy replacements that explains how to buy, use, and produce your own alternatives for butter, cheese, cream, milk, and other dairy products.

* Must-know grocery shopping advice, from identifying dubious products to label-reading aid to money-saving techniques.

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Product Details
Helen D. Kulik
1804768472 / 9781804768471
Paperback / softback
01/07/2022
130 pages
216 x 279 mm, 318 grams
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