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Housekeeping Management : Erfolgreich im Hausdamen- und Cleaning- Bereich

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Cinco pasos de la venta directa en el hotel y restaurante : Tecnicas eficientes de venta directa

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Efficient Marketing Concept for hotels and restaurants : Marketing stragies for the future-oriented host

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Housekeeping Management : Sucesso no setor de limpeza

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Marketing para hoteles y restaurantes : Estrategias de Marketing para el empresario orientado al futuro

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Housekeeping Management : Gestion del departamento de ama de llaves y limpieza

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Servir con estilo : Maitre d'hotel

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Conceito de marketing eficiente para hoteis e restaurantes : Estrategias de marketing para o anfitriao orientado para o futuro

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Personalmanagement fur Hotels und Restaurants : Personalplanung und Fuhrung in der Hotellerie und Gastronomie

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Gestion de personal para hoteles y restaurantes : Planificacion y gestion de personal en la hosteleria y gastronomia

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Human Resource Management for Hotels and Restaurants : Personnel Management in the Hotel and Catering Inustry

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Gestion de la higiene en cocina y servicio : Facil aplicacion de HACCP / APPCC

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Nachhaltige und umweltfreundliche Qualitatsstandards fur Hotels und Restaurants : Erster Teil: Qualitatsmanagement fur die Betriebsleitung

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Calidad sostenible para hoteles y restaurantes : Primera parte: Gestion de calidad para la gerencia

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Ustoichivye i ekologicheski bezopasnye standarty kachestva dlja gostinic i restoranov : Chast' pervaja: Upravlenie kachestvom dlja operacionnogo menedzhmenta

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Nachhaltige und umweltfreundliche Qualitatsstandards fur Hotels und Restaurants : Zweiter Teil: Qualitatsmanagement fur den Hotelbereich

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Kachestvo obsluzhivanija s tochki zrenija gostja : Rukovodstvo po povysheniju kachestva obsluzhivanija v gostinicah i restoranah

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Nachhaltige und umweltfreundliche Qualitatsstandards fur Hotels und Restaurants : Dritter Teil: Qualitatsmanagement fur die Restaurantleitung

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Ustojchivye i jekologicheski bezopasnye standarty kachestva dlja gostinic i restoranov : Chast' vtoraja: Upravlenie kachestvom v gostinichnom sektore

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Estandares de calidad sostenibles y respetuosos con el medio ambiente para los hoteles y restaurantes : Segunda parte: Gestion de calidad en el area de alojamiento

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Upravlenie gigienoj na kuhne i v sfere obsluzhivanija : Vnedrenie trebovanij HACCP

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Qualitatsstandards Hotel : Prozessoptimierung in Hotels

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Arbeitsplatzbeschreibungen fur Hotels und Restaurants : Job Description Hotellerie und Gastronomie

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Qualitatsstandards Restaurant : Optimierung der Prozesse und Arbeitsablaufe in Restaurants und Gaststatten

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Estandares de calidad para restaurantes : Optimizacion de procesos en restaurantes

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Effizientes Marketingkonzept fur Hotels und Restaurants : Vermarktungsstrategien fur den zukunftsorientierten Gastgeber

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Hygiene Management in Kitchen and Service : HACCP made easy

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Wedenije domaschnewo chosjajstwa Uprawlenije : Uspeschnaja rabota w sfere gostinitschnowo chosjajstwa i uborki

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Servicequalitat aus der Sicht des Gastes : Handbuch fur mehr Servicequalitat im Hotel und Restaurant

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Estandares de calidad para hoteles : Optimizacion de procesos en hoteles

Paperback / softback 24 May 2019
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