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Over the Coals : Fish and Shellfish

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This 1975 cookbook from the National Fishery Education Center in Chicago and the U.S.

Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.

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Product Details
Wildside Press
143443656X / 9781434436566
Paperback / softback
30/11/2011
United States
26 pages, Illustrations, black and white
140 x 216 mm, 45 grams
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