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Timing is everything

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A chef's guide to the all-important timing of certain foods covers a wide variety of dishes with advice on everything from the proper thickness of a grilled lamb chop to storing leftovers. Original. 20,000 first printing.

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Product Details
Random House International
0609802070 / 9780609802076
641.5
31/03/2000
English
416p.
18 cm
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