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Kitcho: Japan's Ultimate Dining Experience

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Master Chef Kunio Tokuoka is a magician in the kitchen, yet his approach to cooking is simple.

How does he draw out the best flavours for a hearty stock?

At Kitcho, a full-course meal is a multisensory experience to be savoured on many levels.

It can be a revelation. It can change the way people think about food. This book intends to do the same. KAISEKI has evolved into a highly formalised, artistic, multi-course meal that celebrates the seasons by using only fresh, natural and local ingredients.

It is described as perfection on a plate by Time magazine.

Standing

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£33.75 Save 25.00%
RRP £45.00
Product Details
Kodansha International Ltd
477003122X / 9784770031228
Hardback
01/09/2010
Japan
English
192 p. : col. ill.
29 cm
General (US: Trade) Learn More