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Image for Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

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IoT and Cloud Computing for Societal Good

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IoT and Cloud Computing for Societal Good

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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

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Microorganisms in Sustainable Agriculture, Food, and the Environment

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Rice Science: Biotechnological and Molecular Advancements

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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

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Wuthering Heights

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Paperback / softback 13 Mar 2009
Publisher Methuen Drama
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Microbiology for sustainable agriculture, soil health, and environmental protection

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Microbiology for sustainable agriculture, soil health, and environmental protection

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Phytochemicals in Food and Health: Perspectives for Research and Technological Development

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Science and Technology of Aroma, Flavor, and Fragrance in Rice

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Science and Technology of Aroma, Flavor, and Fragrance in Rice

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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

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Microorganisms in Sustainable Agriculture, Food, and the Environment

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Engineering interventions in agricultural processing

series Innovations in Agricultural & Biological Engineering
eBook 17 Nov 2017
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Agronomic rice practices and postharvest processing: production and quality improvement

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Agronomic rice practices and postharvest processing: production and quality improvement

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Rice science: biotechnological and molecular advancements

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Rice science: biotechnological and molecular advancements

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Bioprocessing technology in food and health: potential applications and emerging scope

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Bioprocessing technology in food and health: potential applications and emerging scope

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IoT and Cloud Computing for Societal Good

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Engineering interventions in agricultural processing

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Nanotechnology and nanomaterial applications in food, health and biomedical sciences

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Nanotechnology and nanomaterial applications in food, health and biomedical sciences

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Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

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Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

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