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Mediterranean small plates : boards, platters, and spreads from the world's healthiest cuisine

Modern Asian kitchen : essential and easy recipes for dim sum, dumplings, stir-fries, ramen, rice bowls, bibimbaps, pho, and more

New Camp Cookbook On the Trail : Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure

Kowbird : amazing chicken recipes from chef Matt Horn's restaurant and home kitchen

Smokin' and grillin' with Aaron Brown : more than 100 spectacular recipes for cooking outdoors

Men with the pot cookbook : delicious grilled meats and forest feasts

Baking vegan bread at home : beautiful everyday and artisan plant-based breads

The WineMaker guide to home winemaking : craft your own great wine

Fireside warmers : drinks, sweets, and shareables to enjoy around the fire

The birth partner : a complete guide to childbirth for dads, partners, doulas, and all other labor companions

Tasty, healthy, cheap : budget-friendly recipes with exciting flavors

Epic air fryer cookbook : 100 inspired recipes that take air-frying in deliciously exciting new directions

Vegan pasta night : a modern guide to Italian-style cooking

Everyday low-lectin cookbook : fast and easy comfort food for weight loss and peak gut health

Chiles and smoke : BBQ, grilling, and other fire-friendly recipes with spice and flavor

Smashed : 60 epic smash burgers and sandwiches for dinner, for lunch, and even for breakfast - for your outdoor griddle, grill, or skillet

Buddha bowls : 100 nourishing one-bowl meals

The complete book of pasta sauces : the best Italian pestos, marinaras, ragáus, and other cooked and fresh sauces for every type of pasta imaginable

Vegan barbecue : 100 recipes for smoky and satisfying plant-based BBQ

Mediterranean small plates : boards, platters, and spreads from the world's healthiest cuisine

Flavor by fire : recipes and techniques for bigger, bolder BBQ and grilling

The butcher's table : techniques and recipes to make the most of your meat

Epic outdoor pizza oven cookbook : masterpiece recipes for all kinds of pizza

Cooking with chilies : spicy meat, seafood, noodle, rice, and vegetable-forward recipes from around the world

Dessert boards : 50 beautifully sweet platters and boards for family, friends, holidays, and any occasion

Food by fire : grilling and BBQ with Derek Wolf of Over the Fire Cooking

The No-Waste Vegetable Cookbook : Recipes and Techniques for Whole Plant Cooking

Cooking with the CrunchBros

Global smoke : bold new barbecue inspired by the world's great cuisines

How to distill : a complete guide from still design and fermentation through distilling and aging spirits

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