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Chemical and biological properties of food allergens

Mineral components in foods

Chemical and functional properties of food saccharides

Chemical & functional properties of food proteins : 2

Food flavors: chemical, sensory and technological properties

Methods of analysis of food components and additives

Food Flavors: Chemical, Sensory and Technological Properties

Mineral Components in Foods : 10

Environmental effects on seafood availability, safety, and quality

Chemical, biological, and functional aspects of food lipids : 13

Food colorants: chemical and functional properties

Mineral components in foods : 10

Carcinogenic and anticarcinogenic food components : 7

Food oxidants and antioxidants: chemical, biological, and functional properties : 18

Fermentation: effects on food properties : 17

Chemical and functional properties of food components. : 9

Chemical and Functional Properties of Food Components : 9

Chemical and biological properties of food allergens

Chemical, biological, and functional aspects of food lipids

Chemical and functional properties of food components

Methods of analysis of food components and additives

Chemical and functional properties of food saccharides

Toxins in food

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