Search Results - Contemporary food science - Books

Handbook of food spoilage yeasts

eBook 16 Nov 2007
Publisher CRC Press
ISBN: 9781420044942
Dewey: 664
Licence From
£235.00
Special order line: only available to educational & business accounts. Sign In

Food properties handbook

eBook 28 May 2009
Publisher CRC Press
ISBN: 9781420003093
Dewey: 664
Licence From
£240.00
Special order line: only available to educational & business accounts. Sign In

Food microbiology laboratory

eBook 29 Sep 2004
Publisher CRC Press
ISBN: 9781135513047
Dewey: 664.001579
Licence From
£205.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£155.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£155.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£700.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£265.00
Special order line: only available to educational & business accounts. Sign In

Interdisciplinary food safety research

Ebook 8 Mar 2001
Publisher CRC Press
ISBN: 9781420039092
Dewey: 363.1926
Licence From
£230.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£245.00
Special order line: only available to educational & business accounts. Sign In
£61.19
RRP £71.99
Special order line: only available to educational & business accounts. Sign In

Handbook of Food Spoilage Yeasts

Hardback 16 Nov 2007
Publisher CRC Press Inc
ISBN: 9781420044935
Dewey: 576.165
£178.50
RRP £210.00
Special order line: only available to educational & business accounts. Sign In
£187.00
RRP £220.00
Special order line: only available to educational & business accounts. Sign In

Food Microbiology Laboratory

Paperback / softback 29 Sep 2004
Publisher CRC Press Inc
ISBN: 9780849312670
Dewey: 664.001579
£61.19
RRP £71.99
Special order line: only available to educational & business accounts. Sign In
£174.25
RRP £205.00
Special order line: only available to educational & business accounts. Sign In
£204.00
RRP £240.00
Special order line: only available to educational & business accounts. Sign In
£119.00
RRP £140.00
Special order line: only available to educational & business accounts. Sign In
£153.00
RRP £180.00
Special order line: only available to educational & business accounts. Sign In

Food Microbiology Laboratory

Hardback 2 Aug 2017
Publisher CRC Press
ISBN: 9781138426573
Dewey: 664.001579
£157.25
RRP £185.00
Special order line: only available to educational & business accounts. Sign In
Title Unavailable: Withdrawn

Introduction to food biotechnology

eBook 3 Oct 2018
Publisher CRC Press
ISBN: 9781351989435
Dewey: 664
Licence From
£130.00
Special order line: only available to educational & business accounts. Sign In

Food Properties Handbook

Hardback 28 May 2009
Publisher CRC Press Inc
ISBN: 9780849350054
Dewey: 664
£182.75
RRP £215.00
Special order line: only available to educational & business accounts. Sign In

This title has been replaced View Replacement

Food Properties Handbook

Hardback 31 Aug 1995
Publisher CRC Press Inc
ISBN: 9780849380051
Dewey: 641.1

This title has been replaced View Replacement

Out of Print
Out of Print

Bread Staling

Hardback 28 Sep 2000
Publisher CRC Press Inc
ISBN: 9780849387906
Dewey: 664.7523
Out of Print

Introduction to Food Biotechnology

Hardback 29 Apr 2002
Publisher CRC Press Inc
ISBN: 9780849311529
Dewey: 664.0015
£97.75
RRP £115.00
Special order line: only available to educational & business accounts. Sign In

Handbook of Food Spoilage Yeasts

Hardback 17 Apr 1996
Publisher CRC Press Inc
ISBN: 9780849327032
Dewey: 576.165
Out of Print