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Manuals of Food Quality Control : Pesticide Residue Analysis in the Food Control

Residues of Some Veterinary Drugs in Animals and Foods

Compendium of Food Additive Specifications - Addendum 10

FAO/Who Food Additives Data System - Evaluations by the Joint FAO/Who Expert Committee on Food Additives, 1986, 1987

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : FAO Headquarters, Rome, 17-21 July 2000

Enhancing Developing Country Participation in FAO/WHO Scientific Advice Activities

Bibliography of Food Consumption Surveys

Compendium of Food Additive Specifications

Manual of Food Quality Control - v. 14 : Quality Assurance in the Food Control Chemical Laboratory

Residues of Some Veterinary Drugs in Animals and Foods : Monographs

Manual of Food Quality Control - v. 16 : Radionuclides in Food

Validation of Analytical Methods for Food Control - Report

Worldwide Regulation for Mycotoxins - A Compendium

Arsenic and tin in foods : reviews of commonly used methods of analysis

Bibliography of food consumption surveys

Body Mass Index - A Measure of Chronic Energy Deficiency in Adults

Farm-made Aquafeeds

Protein Quality Evaluation - Report of the Joint FAO/Who Expert Consultation, Bethesda, MD., USA, 4-8 December 1989

Food and Nutrition Paper - No 14 : Manual of Food Quality Control 4. Rev 1, Microbiological Analysis

Compendium of Food Additive Specifications - Joint FAO/Who Expert Committee on Food Additives 44th Session

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