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Controlling restaurant & food service food costs - 6

Controlling restaurant & food service operating costs - 5

Controlling restaurant & food service labor costs - 7

Waiter & waitress training: how to develop your staff for maximum service & profit - 10

Bar & beverage operation: ensuring success & maximum profit - 11

Restaurant promotion and publicity: for just a few dollars a day - 4

Increasing restaurant sales: boost your sales & profits by selling more appetizers, desserts & side items - 15

Restaurant marketing and advertising: for just a few dollars a day - 3

Controlling liquor, wine & beverage costs - 8

Successful catering: managing the catering operation for maximum profit - 12

Food Service Professionals Guide to: Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment

Buying & selling a restaurant business, for maximum profit - 2

The Food Service Professionals Guide To: Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Building restaurant profits: how to ensure maximum results - 9

Buying & selling a restaurant business, for maximum profit

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