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Dietary fibre functionality in food & nutraceuticals : from plant to gut

Bio-nanotechnology : a revolution in food, biomedical, and health sciences

Cereals and Pulses : Nutraceutical Properties and Health Benefits

Functional food product development

Measurement of antioxidant activity and capacity : recent trends and applications

Olives and olive oil as functional foods : bioactivity, chemistry and processing

Nutrigenomics and proteomics in health and disease : toward a systems-level understanding of gene-diet interactions

Dried fruits : phytochemicals and health effects

Genomics, proteomics and metabolomics in nutraceuticals and functional foods

Nutrigenomics and proteomics in health and disease: toward a systems-level understanding of gene-diet interactions.

Dried fruits: phytochemicals and health effects

Olives and olive oil as functional foods: bioactivity, chemistry and processing

Nutrigenomics and Proteomics in Health and Disease: Towards a systems-level understanding of gene-diet interactions

Genomics, proteomics and metabolomics in nutraceuticals and functional foods

Dried Fruits : Phytochemicals and Health Effects

Nutrigenomics and proteomics in health and disease : food factors and gene interactions

Nutrigenomics and proteomics in health and disease: food factors and gene interactions

Bio-Nanotechnology : A Revolution in Food, Biomedical and Health Sciences

Cereals and Pulses : Nutraceutical Properties and Health Benefits

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