Search Results - Microbiological Risk Assessment Series

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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report

Microbiological hazards in spices and dried aromatic herbs : meeting report

Attributing illness caused by shiga toxin-producing escherichia coli (STEC) to specific foods

Salmonella and campylobacter in chicken meat : meeting report

Hazard Characterization for Pathogens in Food and Water : Guidelines

Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods : Technical Report

Microbiological risk assessment : guidance for food

Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring : Meeting report

Prevention and control of microbiological hazards in fresh fruits and vegetables : Part 3: Sprout, meeting report

Prevention and control of microbiological hazards in fresh fruits and vegetables : Part 3: Specific commodities, meeting report

Ranking of low-moisture foods in support of microbiological risk management : meeting report and systematic review

Risk Assessment of Choleragenic Vibrio Cholerae 01 and 0139 in Warm Water Shrimp for International Trade : Interpretative Summary and Technical Report

Enterohaemorrhagic Escherichia coli in raw beef and beef products : approaches for the provision of scientific advice, meeting report

Exposure Assessment of Micriobiological Hazards in Food - Guidelines

Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula, Meeting Report

Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products : Meeting report

Risk Assessment of Campylobacter Spp. in Broiler Chickens. Interpretative Summary : Interpretative Summary

Risk Assessment of Vibrio Parahaemolyticus in Seafood

Enterobacter Sakazakii and Salmonella in Powdered Infant Formula, Meeting Report

Prevention and control of microbiological hazards in fresh fruits and vegetables – Parts 1 & 2: General principles : Meeting report

Measures for the control of non-typhoidal Salmonella spp. in poultry meat : Meeting report

Risk Assessment of Campylobacter Spp. in Broiler Chickens : Main Report : Technical Report

Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods : Interpretative Summary

Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat

Safety and quality of water use and reuse in the production and processing of dairy products : meeting report

Safety and quality of water used with fresh fruits and vegetables

Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood : meeting report

Risk assessments of salmonella in eggs and broiler chickens

Risk Assessments for Salmonella in Eggs and Broiler Chickens, Interpretative Summary : Interpretative Summary

Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report

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