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Animals in Our Midst: The Challenges of Co-existing with Animals in the Anthropocene

Animal Ethics in the Age of Humans : Blurring boundaries in human-animal relationships

Social Justice and Agricultural Innovation

Animals in Our Midst: The Challenges of Co-existing with Animals in the Anthropocene

Ethics and Politics of the Built Environment : Gardens of the Anthropocene

Food and Agricultural Biotechnology in Ethical Perspective

Food and Agricultural Biotechnology in Ethical Perspective

Food, genetic engineering and philosophy of technology : magic bullets, technological fixes and responsibility to the future

Re-thinking organic food and farming in a changing world

Agricultural Ethics in East Asian Perspective : A Transpacific Dialogue

Ethics and Politics of the Built Environment : Gardens of the Anthropocene

Food, Genetic Engineering and Philosophy of Technology : Magic Bullets, Technological Fixes and Responsibility to the Future

Hermeneutics of Human-Animal Relations in the Wake of Rewilding : The Ethical Guide to Ecological Discomforts

African Environmental Ethics : A Critical Reader

Animal Ethics in the Age of Humans : Blurring boundaries in human-animal relationships

The Taste for Ethics : An Ethic of Food Consumption

Food justice in US and global contexts : bringing theory and practice together

Paul B. Thompson's philosophy of agriculture : fields, farmers, forks, and food

Food justice in US and global contexts : bringing theory and practice together

Food Justice in US and Global Contexts : Bringing Theory and Practice Together

Old World and New World Perspectives in Environmental Philosophy : Transatlantic Conversations

The Ethics and Economics of Agrifood Competition

What's so good about biodiversity? : a call for better reasoning about nature's value

Nature, value, duty: life on Earth with Holmes Rolston, III : v. 8

Accessing and Sharing the Benefits of the Genomics Revolution : 11

Understanding nature : case studies in comparative epistemology

Before Dinner : Philosophy and Ethics of Food

Science Cultivating Practice : A History of Agricultural Science in the Netherlands and its Colonies, 1863-1986

Re-Thinking Organic Food and Farming in a Changing World

Why care for Nature? : In search of an ethical framework for environmental responsibility and education

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