Search Results - TDCT - Books - Ebook - £35 to £50

Orchids as aphrodisiac, medicine or food

Ebook 17 Jul 2019
Publisher Springer
ISBN: 9783030182557
Dewey: 584.4
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Fermentationsprozesse: Kinetik und Modelling

Ebook 12 Mar 2013
Publisher Springer
ISBN: 9783642779145
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World Problem of Salmonellosis - 13

Ebook 8 Mar 2013
Publisher Springer
ISBN: 9789401198424
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New perspectives on food blanching

eBook 19 Jan 2017
Publisher Springer
ISBN: 9783319486659
Dewey: 641.7
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Analytiker-taschenbuch - 12

Ebook 7 Mar 2013
Publisher Springer
ISBN: 9783642788581
Dewey: 641.3
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Microbiologia degli alimenti

series Food
Ebook 27 Mar 2009
Publisher Springer
ISBN: 9788847007864
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Die Fabrikation Der Soda Nach Dem Ammoniakverfahren

Ebook 8 Mar 2013
Publisher Springer
ISBN: 9783642922336
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Food Gels

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789400907553
Dewey: 641.1
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Infant Formula: Evaluating the Safety of New Ingredients

Ebook 10 Jun 2004
ISBN: 9780309185509
Dewey: 613.20832
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Inedible meat by-products

Ebook 31 Oct 1992
Publisher Springer
ISBN: 9789401179331
Dewey: 664.908
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Monitoring Dietary Intakes

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781447118282
Dewey: 615
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How to reliably test for GMOs

eBook 28 Oct 2011
Publisher Springer
ISBN: 9781461413905
Dewey: 664.07015728
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Lebensmittelanalytik

Ebook 30 Jul 2018
Publisher Springer
ISBN: 9783662557228
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Lebensmittel-Warenkunde fur Einsteiger

Ebook 10 Mar 2010
Publisher Springer
ISBN: 9783642044861
Dewey: 572
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