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Image for Sensory evaluation practices

Sensory evaluation practices

series Food science and technology, international series
Paperback / softback 23 Oct 2020
Publisher Academic Press Inc
ISBN: 9780128153345
Dewey: 664.072
£76.76
RRP £95.95
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Image for Food process engineering and technology

Food process engineering and technology

series Food science and technology, international series
eBook 1 Mar 2018
Publisher Academic Press
ISBN: 9780128120545
Dewey: 664
Licence From
£192.00
Available on VLeBooks
Image for Innovations in Food Packaging

Innovations in Food Packaging

series Food science and technology international series
Ebook 31 Dec 2005
Publisher Academic Press
ISBN: 9780080455174
Dewey: 664.09
Licence From
£150.00
Available on VLeBooks
Image for Emerging technologies for food processing

Emerging technologies for food processing

series Food science and technology international series
Ebook 31 Dec 2005
Publisher Academic Press
ISBN: 9780080455648
Dewey: 664
Licence From
£174.00
Available on VLeBooks
Image for Wine science: principles, practice, perception

Wine science: principles, practice, perception

series Food science and technology international series
Ebook 3 May 2000
Publisher Academic Press
ISBN: 9780080489865
Dewey: 663.2
Licence From
£132.00
Available on VLeBooks
Image for Food texture and viscosity: concept and measurement

Food texture and viscosity: concept and measurement

series Food science and technology. International series
Ebook 25 Mar 2002
Publisher Academic Press
ISBN: 9780080491332
Dewey: 664.07
Licence From
£114.00
Available on VLeBooks
Image for Phase transitions in foods

Phase transitions in foods

series Food science and technology international series
Ebook 12 Jun 1995
Publisher Academic Press
ISBN: 9780080538730
Dewey: 664
Licence From
£67.19
Available on VLeBooks
Image for Polysaccharide dispersions: chemistry and technology in food

Polysaccharide dispersions: chemistry and technology in food

series Food science and technology international series
Ebook 10 Dec 1997
Publisher Academic Press
ISBN: 9780080539232
Dewey: 664
Licence From
£71.99
Available on VLeBooks
Image for Preservation of Foods With Pulsed Electric Fields

Preservation of Foods With Pulsed Electric Fields

series Food science and technology international series
Ebook 25 May 1999
Publisher Academic Press
ISBN: 9780080539461
Dewey: 664.028
Licence From
£40.79
Available on VLeBooks
Image for Food preservation process design

Food preservation process design

series Food science and technology international series
Ebook 14 Mar 2011
Publisher Academic Press
ISBN: 9780080919652
Dewey: 664.028
Licence From
£91.19
Available on VLeBooks
Image for Postharvest handling: a systems approach.

Postharvest handling: a systems approach.

series Food science and technology international series
Ebook 21 Feb 2009
Publisher Academic Press
ISBN: 9780080920788
Dewey: 631.56
Licence From
£104.40
Available on VLeBooks
Image for Wine tasting: a professional handbook

Wine tasting: a professional handbook

series Food science and technology international series
Ebook 15 May 2009
Publisher Academic Press
ISBN: 9780080921099
Dewey: 641.22
Licence From
£75.59
Available on VLeBooks
Image for Introduction to food toxicology

Introduction to food toxicology

series Food science and technology international series
Ebook 24 Mar 2009
Publisher Academic Press
ISBN: 9780080921532
Dewey: 615.954
Licence From
£63.59
Available on VLeBooks
Image for Wine Science: Principles and Applications

Wine Science: Principles and Applications

series Food science and technology international series
Ebook 14 May 2014
Publisher Academic Press
ISBN: 9780080568744
Dewey: 663.2
Licence From
£114.00
Available on VLeBooks
Image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

series Food science and technology, international series
eBook 10 Mar 2014
Publisher Academic Press
ISBN: 9780124059122
Dewey: 344.04232
Licence From
£100.80
Available on VLeBooks
Image for Sensory evaluation practices.

Sensory evaluation practices.

series Food science and technology, international series
Ebook 1 Sep 2012
Publisher Academic Press
ISBN: 9780123820877
Dewey: 664.072
Licence From
£73.19
Available on VLeBooks
Image for Handbook of nutrient metabolism

Handbook of nutrient metabolism

series Food science and technology. International series
Hardback 1 Oct 2003
Publisher Academic Press Inc
ISBN: 9780124177628
Dewey: 612.39

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