Search Results - TTVC - 201 - 300 - Credit

Practical cookery for the level 1 diploma

Ebook 26 Apr 2013
Publisher Hodder
ISBN: 9781444187502
Dewey: 641.5
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Basic cookery for foundation learning

eBook 30 May 2014
Publisher Hodder
ISBN: 9781471808203
Dewey: 642.5
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Wine and food handbook: aide-memoire for the sommelier and the waiter.

Ebook 29 Nov 2002
Publisher Hodder
ISBN: 9781444120257
Dewey: 641
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Strategic hospitality leadership: the Asian initiative

Ebook 25 Jan 2011
Publisher Wiley-Blackwell
ISBN: 9780470826867
Dewey: 338.47915
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Arzak secrets

eBook 13 Jul 2018
ISBN: 9781911621683
Dewey: 641.59466
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Strategic Hospitality Leadership: Voices from Asia

Ebook 25 Jan 2011
Publisher Wiley-Blackwell
ISBN: 9780470826874
Dewey: 338.47915
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Advances in hospitality and leisure. - Vol. 6

Ebook 7 Jul 2010
Publisher Emerald
ISBN: 9781849507196
Dewey: 338.4764794
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Making dough: the 12 secret ingredients of Krispy Kreme's sweet success

Ebook 6 Oct 2003
Publisher Wiley-Blackwell
ISBN: 9780471684015
Dewey: 338.76647525097
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