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Pesticide Residues in Food : Pt. 2

Closing the gap in a generation : health equity through action on the social determinants of health

Food safety and foodborne disease surveillance systems: proceedings of an Iranian-American workshop

Disability prevention and rehabilitation in primary health care : a guide for district health and rehabilitation managers

Safety in health-care laboratories

Complications of abortion : technical and managerial guidelines for prevention and treatment

Malaria : a manual for community health workers

WHO CVD Risk Management Package : For Low- and Medium-Resource Settings

WHO guidelines for the safe use of wastewater, excreta and greywater

Integrated Management of Cardiovascular Risk and WHO CVD Risk Management Package for Low- and Medium-Resource Settings : Report of a WHO Meeting

Hazard Characterization for Pathogens in Food and Water : Guidelines

Endrin

Methyl parathion

Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of food additives : some enzymes, modified starches and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidant

Reuse of effluents : methods of wastewater treatment and health safeguards, report of a WHO meeting of experts

Food safety issues associated with products from aquaculture : report of the Joint FAO/NACA/WHO Study Group

Evaluation of Certain Food Additives and Contaminants : 57th Report of the Joint FAO/WHO Expert Committee on Food Additives

The reproductive health of adolescents : a strategy for action, a joint WHO/UNFPA/UNICEF statement

WHO Expert Committee on Biological Standardization : 42nd report

Air quality criteria and guides for urban air pollutants : report of a WHO Expert Committee

Ipcs Mode of Action Framework : Ipcs Harmonization Project Document : No. 4

Community-Based Rehabilitation : CBR Guidelines

Toxicological evaluation of certain food additives and contaminants

Guidelines for the incorporation of health safeguards into irrigation projects through intersectoral cooperation : with special reference to the vector-borne diseases

Fluorides and human health

Plague Manual

The Third Ten Years of the World Health Organization, 1968-1977

Personnel for health care : case studies of educational programmes

Manuel de Gestion, Maintenance Et Utilisation Du Mat?riel de la Cha?ne Du Froid Pour Le Sang

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