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How Food Is Made

Paperback / softback 1 May 2024
ISBN: 9781805050568
Dewey: 428.6
£3.74
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Science of Food: An Exploration of What We Eat and How We Cook

eBook 7 Sep 2017
Publisher Michael O'Mara
ISBN: 9781782438632
Dewey: 664
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Food Antioxidants

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789400907539
Dewey: 664.06
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Vegetables and Vegetable Products - 16

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9783642848308
Dewey: 580
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£89.50
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The Flavourings in Food (Amendment) Regulations 1994

Paperback / softback 13 Jun 1994
ISBN: 9780110444864
£6.90
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A Question of Food Safety for Supervisors - Level 3

Paperback / softback 1 Feb 2007
ISBN: 9781904544760
£11.00
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The Tryptophan in Food Regulations 1990

Paperback / softback 28 Aug 1990
ISBN: 9780110047287
£6.00
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Food Quality and Standards - v. 2

Paperback / softback 3 Jan 2009
ISBN: 9781848269422
Dewey: 363.1926
£146.00
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Seed Proteins

Paperback / softback 8 Dec 2012
Publisher Springer
ISBN: 9789401059046
Dewey: 575.6846
£64.99
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Grundzuge der Lebensmittelchemie: mit 43 Tab

Ebook 3 Sep 2013
Publisher Steinkopff
ISBN: 9783662307663
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The Food Labelling (Amendment) Regulations 1998

Paperback / softback 23 Jun 1998
Publisher TSO
ISBN: 9780110791517
£9.75
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Fires and Bombs at Three Mills

Paperback / softback 30 Nov 2014
ISBN: 9780993152207
Dewey: 338.4766472
£5.00
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