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How Food Is Made

Paperback / softback 1 May 2024
ISBN: 9781805050568
Dewey: 428.6
£3.74
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Food analysis

Ebook 6 Jun 2017
Publisher Springer
ISBN: 9783319457765
Dewey: 664.07
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£69.99
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£159.50
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Science of Food: An Exploration of What We Eat and How We Cook

eBook 7 Sep 2017
Publisher Michael O'Mara
ISBN: 9781782438632
Dewey: 664
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£195.00
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Lehrbuch der Lebensmittelchemie

Ebook 1 Jul 2013
Publisher Springer
ISBN: 9783662083109
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£33.99
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Small Pelagic Fish Utilization : Research Needs

Paperback / softback 1 Jan 1991
Publisher World Bank
ISBN: 9780821318577
Dewey: 664.94072
£6.25
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£28.32
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Fundamentals of cheese science

eBook 23 Aug 2016
Publisher Springer
ISBN: 9781489976819
Dewey: 637.3
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£199.50
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New perspectives on food blanching

eBook 19 Jan 2017
Publisher Springer
ISBN: 9783319486659
Dewey: 641.7
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£44.99
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Sugar Confectionery and Chocolate Manufacture

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781468414950
Dewey: 641.3
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£129.50
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Industrial Starch Debranching Enzymes

Ebook 8 Jul 2023
Publisher Springer
ISBN: 9789811970269
Dewey: 612.0151
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£159.50
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Food Antioxidants

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789400907539
Dewey: 664.06
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£22.95
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Food Quality and Standards - v. 3

Paperback / softback 3 Jan 2009
ISBN: 9781848269439
Dewey: 363.1926
£146.00
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£495.00
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Food Quality and Standards - v. 2

Paperback / softback 3 Jan 2009
ISBN: 9781848269422
Dewey: 363.1926
£146.00
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£47.99
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Food Quality and Standards - v. 1

Paperback / softback 3 Jan 2009
ISBN: 9781848269415
Dewey: 363.1926
£146.00
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Karl Fischer Titration: Determination of Water

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9783642699894
Dewey: 543
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£109.50
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