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Image for Food analysis

Food analysis

series Food science text series,
Ebook 6 Jun 2017
Publisher Springer
ISBN: 9783319457765
Dewey: 664.07
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Image for Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Ebook 1 Jan 2023
ISBN: 9783031169687
Dewey: 660.6
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Image for Science of Food: An Exploration of What We Eat and How We Cook

Science of Food: An Exploration of What We Eat and How We Cook

eBook 7 Sep 2017
Publisher Michael O'Mara
ISBN: 9781782438632
Dewey: 664
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Image for Production Technology of Underutilized Vegetable Crops

Production Technology of Underutilized Vegetable Crops

by Savita
Ebook 20 Apr 2023
ISBN: 9783031153853
Dewey: 635
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Image for Hydrocolloids in Food Product Development

Hydrocolloids in Food Product Development

eBook 15 Jul 2020
Publisher CRC Press
ISBN: 9781000032420
Dewey: 664.06
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Image for Ethnic Fermented Foods and Alcoholic Beverages of Asia

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Ebook 5 Aug 2016
Publisher Springer
ISBN: 9788132228004
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Image for Taste Tea and Talk About Tea: Rambling over Chinese Tea Museum

Taste Tea and Talk About Tea: Rambling over Chinese Tea Museum

Ebook 1 Feb 2013
Publisher CNPeReading
ISBN: 9787506057110
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Image for Tafel Zur Umrechnung Der Raumprozente in Gewichtsprozente Und Der Gewichtsprozente in Raumprozente Bei Branntweinen: Nach Den Amtlichen Zahlen Der Kaiserlichen Normal-eichungskommission

Tafel Zur Umrechnung Der Raumprozente in Gewichtsprozente Und Der Gewichtsprozente in Raumprozente Bei Branntweinen: Nach Den Amtlichen Zahlen Der Kaiserlichen Normal-eichungskommission

Ebook 12 Jun 2019
Publisher Springer
ISBN: 9783662423387
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Image for Die Abbaufahigkeit Der Kuhmilchdiastase Gegen Verschiedene Starkearten

Die Abbaufahigkeit Der Kuhmilchdiastase Gegen Verschiedene Starkearten

Ebook 3 Sep 2013
Publisher Springer
ISBN: 9783662263778
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Image for Der Vitamingehalt der deutschen Nahrungsmittel: Zweiter Teil Mehl und Brot

Der Vitamingehalt der deutschen Nahrungsmittel: Zweiter Teil Mehl und Brot

series Die Volksernahrung
Ebook 21 Nov 2013
Publisher Springer
ISBN: 9783662346396
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Image for Chemische Lebensmittelkonservierung: Stoffe Wirkungen Methoden

Chemische Lebensmittelkonservierung: Stoffe Wirkungen Methoden

Ebook 8 Mar 2013
Publisher Springer
ISBN: 9783642969249
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Image for Ice Cream

Ice Cream

Ebook 21 Nov 2013
Publisher Springer
ISBN: 9781461572220
Dewey: 641.3
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Image for Mutation Breeding for Sustainable Food Production and Climate Resilience

Mutation Breeding for Sustainable Food Production and Climate Resilience

Ebook 4 Apr 2023
ISBN: 9789811697203
Dewey: 631.53
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Image for Food Preservation, Nutrition and Microbiology

Food Preservation, Nutrition and Microbiology

Ebook 30 Jun 2020
Publisher Amiga Press
ISBN: 9789389980707
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Image for Hat eine erhohte Zufuhr von Vitamin B1 und B2 eine schutzende (sparende) Wirkung auf den Verbrauch an Vitamin C?

Hat eine erhohte Zufuhr von Vitamin B1 und B2 eine schutzende (sparende) Wirkung auf den Verbrauch an Vitamin C?

Ebook 2 Jul 2013
Publisher Springer
ISBN: 9783662286265
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Image for Grundzuge der Lebensmittelchemie: mit 43 Tab

Grundzuge der Lebensmittelchemie: mit 43 Tab

Ebook 3 Sep 2013
Publisher Steinkopff
ISBN: 9783662307663
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Image for Die neuesten Forschungsergebnisse uber Tabak, Tabakrauch und Nikotinaufnahme beim Tabakrauchen

Die neuesten Forschungsergebnisse uber Tabak, Tabakrauch und Nikotinaufnahme beim Tabakrauchen

Ebook 29 Jul 2013
Publisher Springer
ISBN: 9783662289488
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Image for Die Deutsche Lebensmittelgesetzgebung: Ihre Entstehung, Entwicklung Und Kunftige Aufgabe

Die Deutsche Lebensmittelgesetzgebung: Ihre Entstehung, Entwicklung Und Kunftige Aufgabe

Ebook 29 Jul 2013
Publisher Springer
ISBN: 9783662262993
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Image for Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9783662076644
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Image for Food Freezing: Today and Tomorrow

Food Freezing: Today and Tomorrow

series Springer Series in Applied Biology
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781447134466
Dewey: 664.02853
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Image for Diemenschlichen Nahrungs- und Genussmittel, ihre Herstellung, Zusammensetzung und Beschaffenheit, ihre Verfalschungen und deren Nachweisung: mit einer Einl. uber die Ernahrungslehre

Diemenschlichen Nahrungs- und Genussmittel, ihre Herstellung, Zusammensetzung und Beschaffenheit, ihre Verfalschungen und deren Nachweisung: mit einer Einl. uber die Ernahrungslehre

series Chemie Der Menschlichen Nahrungs- Und Genussmittel
Ebook 14 Dec 2013
Publisher Springer
ISBN: 9783662403488
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Image for Food Biochemistry

Food Biochemistry

series Ellis Horwood Series in Food Science and Technology
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461521198
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Image for Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus

Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus

series Interdisciplinary Biotechnological Advances
Ebook 4 Jul 2022
ISBN: 9789811908057
Dewey: 664.80524
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Image for Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

eBook 15 Oct 2020
Publisher CRC Press
ISBN: 9781000125184
Dewey: 633.18233
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Image for Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Ebook 17 Nov 2022
ISBN: 9789811954221
Dewey: 664.807
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Image for Handbook of Millets - Processing, Quality, and Nutrition Status

Handbook of Millets - Processing, Quality, and Nutrition Status

Ebook 3 Nov 2022
ISBN: 9789811672248
Dewey: 633.17
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Image for Industrial Starch Debranching Enzymes

Industrial Starch Debranching Enzymes

Ebook 8 Jul 2023
Publisher Springer
ISBN: 9789811970269
Dewey: 612.0151
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Image for Engineering foods for bioactives stability and delivery

Engineering foods for bioactives stability and delivery

series Food Engineering Series
Ebook 4 Dec 2016
Publisher Springer
ISBN: 9781493965953
Dewey: 664.06
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Image for Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9783662076682
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Image for Waschmittel: Aufgaben in Hygiene Und Umwelt

Waschmittel: Aufgaben in Hygiene Und Umwelt

Ebook 13 Mar 2013
Publisher Springer
ISBN: 9783642969034
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