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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them

Probability and Statistics for Cereals and Grains : A Guide to Measurement and Analysis

Fundamentals and Application of Atomic Force Microscopy for Food Research

Berry Bioactive Compound By-Products

Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity

Biscuit Baking Technology : Processing and Engineering Manual

Almonds : Botany, Production and Uses

Sensory Evaluation of Food : Principles and Practices

Food Microbiology Laboratory for the Food Science Student : A Practical Approach

The Vitamins : Fundamental Aspects in Nutrition and Health

Food Science: An Ecological Approach

Whisky and Other Spirits : Technology, Production and Marketing

Food Microbiology : An Introduction

Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking

Tech to Table : 25 Innovators Reimagining Food

Cannabis Laboratory Fundamentals

Composites Materials for Food Packaging

Quinoa : Chemistry and Technology

Nutraceuticals : Sources, Processing Methods, Properties, and Applications

Digital Sensory Science : Applications in New Product Development

Handbook of Meat, Poultry and Seafood Quality

Postharvest Management of Fresh Produce : Recent Advances

Advances in Food and Nutrition Research - Volume 102

The Kitchen as Laboratory : Reflections on the Science of Food and Cooking

Transforming Food Environments

Our Carbon Hoofprint : The Complex Relationship Between Meat and Climate

Microbial Food Safety : A Food Systems Approach

Children's Food : Marketing and innovation

Antioxidants Effects in Health : The Bright and the Dark Side

Insect Pheromones and their Use in Pest Management

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