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WJEC level 1/2 vocational award hospitality and catering (Technical Award): Study & revision guide

Hospitality and catering (Technical award): Student book

WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook

CBAC Lefel 1/2 dyfarniad galwedigaethol: Lletygarwch & arlwyo

Practical cookery for the Level 3 NVQ and VRQ Diploma.

Llyfr myfyrwyr lletygarwch ac arlwyo lefel WJECLefel 1/2,: Liyfr myfyrwyr

Practical cookery for the level 1 diploma

Practical cookery for the level 3 advanced technical diploma in professional cookery

Professional Patisserie L2 3 Pc Ebk

Food and beverage service for levels 1 and 2

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) - Student Book - Revised Edition

Basic cookery for foundation learning

Gwasanaeth bwyd a diodLefelau 1 a 2

Food and beverage service for the Level 2 technical certificate

AQA level 1/2 technical award food and catering

Intermediate hospitality and catering

Practical cookery

The theory of hospitality & catering: for Levels 3 and 4.

Food and beverage service.

Hospitality : assessment and delivery resourceLevel 1 foundation diploma

Hospitality : assessment and delivery resourceLevel 3 advanced diploma

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