Search Results - Apple Press - Books - Goyal, Megh R. - 301

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Digital Media and Wireless Communications in Developing Nations : Agriculture, Education, and the Economic Sector

Sustainable Micro Irrigation Management for Trees and Vines

Plant Secondary Metabolites for Human Health : Extraction of Bioactive Compounds

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions

Technological Processes for Marine Foods, From Water to Fork : Bioactive Compounds, Industrial Applications, and Genomics

Engineering Practices for Milk Products : Dairyceuticals, Novel Technologies, and Quality

Management Strategies for Water Use Efficiency and Micro Irrigated Crops : Principles, Practices, and Performance

Flood Assessment : Modeling & Parameterization

Human Health Benefits of Plant Bioactive Compounds : Potentials and Prospects

The Functional Foods : Nutrient and Health Benefits

Digital Media and Wireless Communication in Developing Nations: Agriculture, Education, and the Economic Sector

Handbook of research on food processing and preservation technologies.: (Computer-aided food processing and quality evaluation techniques) - Volume 3,

Handbook of research on food processing and preservation technologies.: (Nonthermal food preservation and novel processing strategies) - Volume 2,

Processing of fruits and vegetables: from farm to fork

State-of-the-art technologies in food science: human health, emerging issues and specialty topics

Food engineering: emerging issues, modeling, and applications

Food engineering: emerging issues, modeling, and applications

State-of-the-art technologies in food science: human health, emerging issues and specialty topics

Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects

Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches

Soil salinity management in agriculture: technological advances and applications - 9

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Dairy engineering: advanced technologies and their applications

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects

Dairy engineering: advanced technologies and their applications

Food process engineering: emerging trends in research and their applications

Food technology: applied research and production techniques

Food process engineering: emerging trends in research and their applications

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