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Novel dairy processing technologies: techniques, management, and energy conservation

Technological interventions in dairy science: innovative approaches in processing, preservation, and analysis of milk products

Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture - Volume 1

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Handbook of research on food processing and preservation technologies.: (Design and development of specific foods, packaging systems, and food safety) - Volume 4,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Inventive techniques, research methods, and case studies) - Volume 3,

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Handbook of Research on Food Processing and Preservation Technologies

Engineering practices for agricultural production and water conservation: an interdisciplinary approach

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis - Volume 1,

Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science

Bioremediation and phytoremediation technologies in sustainable soil management.: (Degradation of pesticides and polychlorinated biphenyls) - Volume 4,

Advanced Research Methods in Food Processing Technologies

Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization - Volume 3,

Nanotechnology applications in dairy science: packaging, processing, and preservation

Bioremediation and phytoremediation technologies in sustainable soil management.: (Microbial approaches and recent trends) - Volume 2,

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

Sustainable biological systems for agriculture: emerging issues in nanotechnology, biofertilizers, wastewater, and farm machines

Nanotechnology Horizons in Food Process Engineering. Volume 3 Trends, Nanomaterials, and Food Delivery - Volume 3,

Technological processes for marine foods, from water to fork: bioactive compounds, industrial applications, and genomics

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

State-of-the-art technologies in food science: human health, emerging issues and specialty topics

Advanced Research Methods in Food Processing Technologies

Food Processing and Preservation Technology: Advances, Methods, and Applications

Dairy engineering: advanced technologies and their applications

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

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