Search Results - Books - John Wiley & Sons Inc - Gisslen, Wayne

Professional baking - College Version

Hardback 23 May 2008
ISBN: 9780471783480
Dewey: 641.815

This title has been replaced View Replacement

Purchasing - WITH Nutrition, 5r.e. : AND Supervision, 4r.e.

Hardback 20 Dec 2004
ISBN: 9780471737544
Dewey: 658.72
Out of Print

Professional Cooking - WITH Servsafe Essentials

Paperback / softback 29 Jul 2002
ISBN: 9780471421047
Dewey: 641.57
Out of Print
Out of Print

Professional Cooking for Canadian Chefs - Teacher's Implementation Kit

Paperback 22 Jan 2007
ISBN: 9780470839645
Dewey: 641.572
Out of Print

How Baking Works - WITH Professional Baking, 3r.e.

Hardback 25 Sep 2003
ISBN: 9780471487173
Dewey: 641.815
Out of Print
Out of Print

Professional Cooking - Instructor's Manual

Paperback / softback 1 Dec 1982
ISBN: 9780471895213
Out of Print

Culinary Math - AND Essentials of Professional Cooking

Hardback 21 Apr 2004
ISBN: 9780471557296
Dewey: 641.50151
Out of Print

Professional Cooking for Canadian Chefs

Hardback 1 Jul 2007
ISBN: 9780470241530
Dewey: 641.5
Out of Print

Professional Baking - WITH ServSafe Coursebook, 4r.e. : AND Exam

Mixed media product 25 Jul 2006
ISBN: 9780470098530
Dewey: 641.815
Out of Print

Essentials of Professional Cooking - WITH Garde Manger, 2r.e.

Hardback 14 Sep 2004
ISBN: 9780471716150
Dewey: 641.57
Out of Print
Out of Print
Out of Print
Out of Print

Professional Cooking - WITH College and Kitchen Essentials

Hardback 16 Nov 2006
ISBN: 9780470132715
Dewey: 641.5
Out of Print

Professional Cooking - AND Culinary Math 2r.e.

Mixed media product 28 Jul 2006
ISBN: 9780470107652
Dewey: 641.572
Out of Print
Out of Print
Out of Print

Professional Cooking - WITH Book of Yields CD-ROM, 6r.e.

Hardback 2 Jun 2004
ISBN: 9780471703365
Dewey: 641.5
Out of Print

Study guide for Professional baking, fifth edition, Wayne Gisslen

Paperback 14 Feb 2008
ISBN: 9780471783503
Dewey: 641.815

This title has been replaced View Replacement

Professional baking: Student workbook - Student Workbook to 3r.e.

Paperback 14 Mar 2001
ISBN: 9780471413028
Dewey: 641.815

This title has been replaced View Replacement

Becoming a Chef - AND Essentials of Prefessional Cooking

Hardback 9 Oct 2003
ISBN: 9780471486091
Dewey: 641.5
Out of Print

Understanding Baking - WITH Professional Pastry, 4r.e.

Hardback 14 Sep 2005
ISBN: 9780471749028
Dewey: 641.815
Out of Print

Professional Baking - WITH Professional Cooking, 5r.e.

Hardback 15 Apr 2004
ISBN: 9780471686774
Dewey: 641.815
Out of Print

Cooking - WITH Study Guide

Hardback 9 Jul 2004
ISBN: 9780471615842
Dewey: 641.57
Out of Print
Out of Print
Out of Print