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The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...

The English Bread-book : for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With Notices of the Present System of Adulteration, And...

Warne's Model Cookery and Housekeeping Book : Containing Complete Instructions in Household Management, and Receipts for Breakfast Dishes ... Bills of Fare, Duties of Servants, Etc.

The Art of Cooking by Gas

The New Practice of Cookery, Pastry, Baking, and Preserving : Being the Country Housewife's Best Friend

Cookery and Pastry

Anaesthetics and Their Administration : A Manual for Medical and Dental Practitioners and Students

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Confectionary, to Which is Added Bottling of Fruits...

Morris's Human Anatomy .

Recipes for Temperance Drinks for Winter and Summer : Trifles & Sweets Without Alcohol

The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c : Containing Figures of Dinners, From Five to Nineteen Dishes, a Full List of Supper Dishes, a List of Things in Season, for Every Month in the Year, and Directions for Choosing...

Vegetables, Salads, And Vegetable Entremets With Appropriate Sauces

The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...

Apicius Redivivus; or The Cook's Oracle : Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, That Every One May Soon...

The Complete Economical Cook, and Frugal Housewife : an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserving, and Cooking, Also, Trussing & Carving; Preparing Soups, Gravies, Sauces, Made Dishes, Potting, ...

The Ophthalmic Patient : a Manual of Therapeutics and Nursing in Eye Diseases

A System of Human Anatomy : Including Its Medical and Surgical Relations; 4

Good Cheer : the Romance of Food and Feasting

The Housekeeper's Instructor; or, Universal Family Cook : Being a Full and Clear Display of the Art of Cookery in All Its Branches ... To Which is Added, the Complete Art of Carving, Illustrated With Engravings ...

The Elements of Bacteriological Technique : a Laboratory Guide for the Medical, Dental, and Technical Student

The Domestic World : a Practical Guide in All the Daily Difficulties of the Higher Branches of Domestic and Social Economy

Cre-Fydd's Family Fare : the Young Housewife's Daily Assistant, on All Matters Relating to Cookery and Housekeeping. Containing Bills of Family Fare for Every Day in the Year, Which Include Breakfast and Dinner for a Small Family, and Dinner for Two...

Katharine Mellish's Cookery and Domestic Management, Including Economic & Middle Class Practical Cookery; v.1

Milk, Cheese, and Butter : a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk

Blood-pressure in Surgery : an Experimental and Clinical Research; the Cartwright Prize Essay for 1903

The Complete Economical Cook, and Frugal Housewife : an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserving, and Cooking, Also, Trussing & Carving; Preparing Soups, Gravies, Sauces, Made Dishes, Potting, ...

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.3

Apicius Redivivus; or The Cook's Oracle : Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, That Every One May Soon...

Semmelweis : His Life and Doctrine: A Chapter in the History of Medicine

Myra's Cookery Book : Being a New and Practical Method of Learning Cookery and Working out Well-tried Recipes, Together With Clear Instructions in the Arts of Baking, Roasting, Larding ... as Well as the Proper Ways of Making Pastry, Creams, Savouries ...

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