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The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozeng

The New Practice of Cookery, Pastry, Baking, and Preserving : Being the Country Housewife's Best Friend

Anaesthetics and Their Administration : A Manual for Medical and Dental Practitioners and Students

Recipes for Temperance Drinks for Winter and Summer : Trifles & Sweets Without Alcohol

Warne's Model Cookery and Housekeeping Book : Containing Complete Instructions in Household Management, and Receipts for Breakfast Dishes ... Bills of Fare, Duties of Servants, Etc.

Morris's Human Anatomy .

The Art of Cooking by Gas

The English Bread-book : for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With

Cookery and Pastry

The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c : Containing Figures of Dinners, From Five to Nineteen Dishes, a Full List of Supper Dishes, a List of Things in Season, for Ev

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Co

Royal Army Medical Corps Training. 1911

Ulcer of the Stomach and Duodenum and Its Consequences

The Human Body and Its Connexion With Man : Illustrated by the Principal Organs

Miss Leslie's Lady's New Receipt-book : a Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling, and Preparing the Following Articles According to the Most

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Co

The Complete Economical Cook, and Frugal Housewife : an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserving, and Cooking, Also, Trussing & Carving; Prepa

The Elements of Bacteriological Technique : a Laboratory Guide for the Medical, Dental, and Technical Student

The Hotel Book of Breads and Cakes : French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised Cakes, Etc., Etc., as Made in the Best Hotels and

The Domestic World : a Practical Guide in All the Daily Difficulties of the Higher Branches of Domestic and Social Economy

A Catalogue of Surgical Instruments Manufactured by Arnold & Sons.

Myra's Cookery Book : Being a New and Practical Method of Learning Cookery and Working out Well-tried Recipes, Together With Clear Instructions in the Arts of Baking, Roasting, Larding ... as Well as

Anglo-Indian and Oriental Cookery

The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, fo

The Housekeeper's Instructor; or, Universal Family Cook : Being a Full and Clear Display of the Art of Cookery in All Its Branches ... To Which is Added, the Complete Art of Carving, Illustrated With

Apicius Redivivus; or The Cook's Oracle : Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by the Quantity of Each Article Being Accurately Sta

Kettner's Book of the Table : a Manual of Cookery, Practical, Theoretical, Historical

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.3

An Index of Symptoms as a Clue to Diagnosis

Good Cheer : the Romance of Food and Feasting

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