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Health and Safety in Construction : Guidance for construction professionals

Pearson REVISE BTEC Tech Award Health and Social Care Practice exams and assessments Plus - 2023 and 2024 exams and assessments

Beyond Command and Control : Leadership, Culture and Risk

Road Transport and Health

Radon : Guidance on Protective Measures for New Buildings (2015 Edition)

Radon in the Workplace : A Guide for Building Owners and Managers

Pipeline Safety : Incident Response & Automated Valve Use

Tobacco Control in the Workplace

Air Safety & the FAA : Select Efforts

Guidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management

Workplace (Health Safety and Welfare) Regulations 1992 : Approved Code of Practice and guidance

The Control of Substances Hazardous to Health Regulations 2002 : Approved Code of Practice and guidance

Manual handling : Manual Handling Operations Regulations 1992: guidance on regulations

Safety in the installation and use of gas systems and appliances : Gas Safety (Installation and Use) Regulations 1998: approved code of practice and guidance

Managing for health and safety

Essentials of Health and Safety at Work

Electrical Safety for Live Events

International safety management (ISM) code with guidelines for its implementation

Health and safety in roof work : HSE HSG 33/ Health & Safety/Roof Wo

The Food Safety Handbook - Level 2

Workplace exposure limits : containing the list of workplace exposure limits for use with the Control of Substances Hazardous to Health Regulations 2002 (as amended)

Investigating Accidents and Incidents : A Workbook for Employers, Unions, Safety Representatives and Safety Professionals

The Health and Safety Handbook : A One-stop Guide for Managers

The Safe Use and Handling of Flammable Liquids

The Storage of Flammable Liquids in Tanks

International Labour Organization Tripartite Technical Meeting for the Timber Industry - 3rd : Occupational Safety and Health Problems in the Timber Industry

The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control - Report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994

The Organization of First Aid in the Workplace

Hygiene for Spa Pools: Guidelines for Their Safe Operation

Technical and ethical guidelines for workers' health surveillance

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