Search Results - TTVC - English - Vocational

BTEC Level 2 First Travel and Tourism Student Book

Paperback / softback 4 Jun 2010
Publisher Edexcel Limited
ISBN: 9781846907494
Dewey: 338.4791
£28.34
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Paperback / softback 25 Apr 2014
Publisher Hodder Education
ISBN: 9781471806698
Dewey: 641.5
£30.23
RRP £39.00 Save 22.5%
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BTEC First in Hospitality Student Book

Paperback / softback 30 Oct 2013
ISBN: 9781446906064
Dewey: 647.94071141
£28.34
RRP £31.49 Save 10%
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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Paperback / softback 27 Sep 2013
Publisher Hodder Education
ISBN: 9781444196443
Dewey: 641.865
£31.78
RRP £41.00 Save 22.5%
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£30.23
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Paperback / softback 30 Jun 2017
Publisher Hodder Education
ISBN: 9781510401846
Dewey: 641.5
£26.35
RRP £34.00 Save 22.5%
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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

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The Theory of Hospitality and Catering, 14th Edition

Paperback / softback 30 Jul 2021
Publisher Hodder Education
ISBN: 9781398332959
Dewey: 647.94
£29.45
RRP £38.00 Save 22.5%
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£39.86
RRP £44.29 Save 10%
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BTEC Level 2 First Hospitality Student Book

Paperback / softback 20 Jun 2011
ISBN: 9780435026592
Dewey: 647.94
£28.34
RRP £31.49
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£35.00
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Practical cookery for the level 1 diploma

Ebook 26 Apr 2013
Publisher Hodder
ISBN: 9781444187502
Dewey: 641.5
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£25.99
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Professional Patisserie L2 3 Pc Ebk

Ebook 27 Sep 2013
Publisher Hodder
ISBN: 9781444196450
Dewey: 641.865
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£38.00
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Practical Cookery

Mixed media product 25 Mar 2008
Publisher Hodder Education
ISBN: 9780340948378
Dewey: 641.5

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Food and beverage service for levels 1 and 2

Ebook 25 Apr 2014
Publisher Hodder
ISBN: 9781471807923
Dewey: 642.6
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The Theory of Hospitality and Catering Thirteenth Edition

Paperback / softback 27 May 2016
Publisher Hodder Education
ISBN: 9781471865237
Dewey: 647.94

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Calculations for hospitality & catering

eBook 1 Apr 1997
Publisher Hodder
ISBN: 9781444165708
Dewey: 647.940681
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£21.98
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Basic cookery for foundation learning

eBook 30 May 2014
Publisher Hodder
ISBN: 9781471808203
Dewey: 642.5
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Wine and food handbook: aide-memoire for the sommelier and the waiter.

Ebook 29 Nov 2002
Publisher Hodder
ISBN: 9781444120257
Dewey: 641
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£17.99
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The Theory of Hospitality and Catering

Paperback 27 May 2011
Publisher Hodder Education
ISBN: 9781444123760
Dewey: 647.94

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China

eBook 24 Sep 2004
Publisher Hodder
ISBN: 9781444120318
Dewey: 641.5951
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£19.99
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Nutrition in essence

Ebook 27 Oct 2006
Publisher Hodder
ISBN: 9781444120370
Dewey: 613.2
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£15.99
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Practical Cookery for the Level 1 Diploma 2nd Edition

Paperback / softback 26 Apr 2013
Publisher Hodder Education
ISBN: 9781444187496
Dewey: 641.5
Out of Print

Food and Beverage Service, 9th Edition

Paperback / softback 30 May 2014
Publisher Hodder Education
ISBN: 9781471807954
Dewey: 647.95

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BTEC First Hospitality

Paperback 5 Jun 2008
Publisher Heinemann
ISBN: 9780435465285
Dewey: 647.94
Out of Print