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Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

This title has been replaced View Replacement

Image for Industry Guide to Good Hygiene Practice : Catering Guide

Industry Guide to Good Hygiene Practice : Catering Guide - Food Safety (General Food Hygiene) Regulations 1995

Paperback / softback 1 Jun 1997
ISBN: 9780900103001
Dewey: 363.11967795094
£1.50
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Image for Industry guide to good hygiene practice : baking guide

Industry guide to good hygiene practice : baking guide - Food Safety (General Food Hygiene) Regulations 1995

Paperback / softback 31 Jan 1998
ISBN: 9780900103551
Dewey: 363.192620941
£3.60
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Image for Industry guide to good hygiene practice : retail guide

Industry guide to good hygiene practice : retail guide - Food Safety (General Food Hygiene) Regulations 1995

Paperback / softback 28 Feb 1998
ISBN: 9780900103605
Dewey: 363.1920941
£3.60
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Image for Hotel safe : an essential guide to health and safety in the hotel and catering industry

Hotel safe : an essential guide to health and safety in the hotel and catering industry

series The Chadwick House Publishing series on health and safety
Paperback / softback 3 May 2003
ISBN: 9781904306061
Dewey: 363.11964794
£25.95
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Image for Industry Guide to Good Hygiene Practice : Catering Guide-Ships

Industry Guide to Good Hygiene Practice : Catering Guide-Ships

Paperback / softback 15 Nov 2004
ISBN: 9781904306429
£1.50
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Image for China

China

series International cuisine
eBook 24 Sep 2004
Publisher Hodder
ISBN: 9781444120318
Dewey: 641.5951
Licence From
£19.99
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Image for Nutrition in essence

Nutrition in essence

Ebook 27 Oct 2006
Publisher Hodder
ISBN: 9781444120370
Dewey: 613.2
Licence From
£15.99
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Image for Protecting Workers in Hotels, Restaurants and Catering

Protecting Workers in Hotels, Restaurants and Catering

series Working Environment Information
Paperback / softback 10 Feb 2009
ISBN: 9789291911639
Dewey: 363.11964795
£25.00
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Image for Practical cookery recipes for hospitality intermediate 1 and 2

Practical cookery recipes for hospitality intermediate 1 and 2

Paperback 24 Sep 2010
Publisher Hodder Gibson
ISBN: 9781444110722
Dewey: 641.5
Out of Print
Image for Food Hygiene for Scottish Qualifications

Food Hygiene for Scottish Qualifications

Paperback 29 Dec 2006
Publisher Hodder Gibson
ISBN: 9780340928103
Dewey: 363.192
Out of Print
Image for Food hygiene

Food hygiene

Paperback 28 Mar 2003
Publisher Hodder Education
ISBN: 9780340858073
Dewey: 363.1927
Out of Print
Image for Food preparation and cooking: Core units Student guide

Food preparation and cooking: Core units Student guide - Core Units

series Catering and hospitality. NVQ/SVQ 2
Paperback 20 Jun 1996
Publisher Nelson Thornes Ltd
ISBN: 9780748725670
Dewey: 642
Out of Print
Image for Nutrition in essence

Nutrition in essence

series In Essence
Paperback 27 Oct 2006
Publisher Hodder Education
ISBN: 9780340927304
Dewey: 613.2
Out of Print
Image for Level 2 NVQ Diploma in Food and Beverage Service Candidate Logbook

Level 2 NVQ Diploma in Food and Beverage Service Candidate Logbook

Loose-leaf 1 Mar 2010
Publisher City & Guilds
ISBN: 9780851931883
Out of Print
Image for "Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors

"Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors

Paperback 23 Oct 2003
ISBN: 9781904544104
Dewey: 363.1927
£7.95

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Image for "The Intermediate Food Hygiene Handbook for Scotland." : A Text for Food Hygiene Courses and Supervisors

"The Intermediate Food Hygiene Handbook for Scotland." : A Text for Food Hygiene Courses and Supervisors

Paperback / softback 30 Jul 2003
ISBN: 9781904544159
Dewey: 363.192709411
Out of Print
Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 12 Apr 2021
ISBN: 9781913963088
Dewey: 647.94068
£13.99

This title has been replaced View Replacement

Image for Quality management in hospitality : best practice in action

Quality management in hospitality : best practice in action

Paperback / softback 10 Oct 1996
ISBN: 9780304334858
Dewey: 647.94068
Out of Print
Image for Quality management in hospitality : best practice in action

Quality management in hospitality : best practice in action

Hardback 24 Oct 1996
ISBN: 9780304334865
Dewey: 647.94068
Out of Print
Image for Catering Equipment Specification

Catering Equipment Specification

Paperback / softback 1 Dec 1999
ISBN: 9780117729216
Dewey: 683.8
Out of Print
Image for NAI Handbook for Safe Food Service Management

NAI Handbook for Safe Food Service Management

Paperback 15 May 1997
ISBN: 9780132361187
Dewey: 363.1927
Out of Print
Image for Catering department

Catering department

series Health building note
Paperback / softback 24 Apr 1997
Publisher TSO
ISBN: 9780113220540
Dewey: 725.50941
Out of Print
Image for China

China

series International Cuisine S.
Paperback 24 Sep 2004
Publisher Hodder Education
ISBN: 9780340811184
Dewey: 641.5951
Out of Print
Image for Mastercraft

Mastercraft - Health, Hygiene and Safety in the Hotel and Catering Industry

series HCTC Macmillan: published in conjunction with the H otel & Catering Training Company
Paperback 26 Apr 1990
Publisher Palgrave Macmillan
ISBN: 9780333457894
Dewey: 363.11964794094
Out of Print
Image for Practical Cookery

Practical Cookery - Lecturer DVD, Network Version Powered by Network Edition

CD-Audio 30 May 2008
Publisher Hodder Arnold
ISBN: 9780340948361
Dewey: 641.5
Out of Print
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