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Practical cookery for the Level 3 NVQ and VRQ Diploma.

Practical cookery for the level 1 diploma

Practical cookery for the level 3 advanced technical diploma in professional cookery

Professional Patisserie L2 3 Pc Ebk

Practical cookery for the level 2 technical certificate in professional cookery

Food and beverage service for levels 1 and 2

The Theory of Hospitality & Catering

Calculations for hospitality & catering

Basic cookery for foundation learning

Wine and food handbook: aide-memoire for the sommelier and the waiter.

HACCP & sanitation in restaurants and food service operations: a practical guide based on the FDA food code, with companion CD-ROM

Sport and safety management

China

Nutrition in essence

Practical Cookery 11th Ed Ebk

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