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Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies

Applications of furrow and micro irrigation in arid and semi-arid regions

Closed circuit trickle irrigation design : theory and applications

Flood assessment : modeling & parameterization

Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications, and genomics

Nanotechnology applications in dairy science : packaging, processing, and preservation

Plant secondary metabolites for human health : extraction of bioactive compounds

Digital media and wireless communication in developing nations : agriculture, education, and the economic sector

Management strategies for water use efficiency and micro irrigated crops : principles, practices, and performance

Engineering practices for milk products : dairyceuticals, novel technologies, and quality

Sustainable micro irrigation : principles and practices

Human health benefits of plant bioactive compounds : potentials and prospects

Sustainable micro irrigation management for trees and vines

The Functional Foods : Nutrient and Health Benefits

Bioremediation and phytoremediation technologies in sustainable soil management

Digital Media and Wireless Communication in Developing Nations: Agriculture, Education, and the Economic Sector

Sustainable micro irrigation management for trees and vines

Flood assessment: modeling & parameterization

Engineering practices for agricultural production and water conservation: an interdisciplinary approach

Developing technologies in food science: status, applications, and challenges

Soil salinity management in agriculture: technological advances and applications : 9

Food process engineering: emerging trends in research and their applications

Soil and Water Engineering: Principles and Applications of Modeling

Emerging technologies in agricultural engineering

Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches

Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches

State-of-the-art technologies in food science: human health, emerging issues and specialty topics

Novel dairy processing technologies: techniques, management, and energy conservation

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

Engineering interventions in agricultural processing

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